This Greek yogurt sourdough discard flatbread is one of those recipes you’ll find yourself coming back to again and again. Made with just 6 simple ingredients and ready in under an hour, it’s soft, pliable, and endlessly versatile. A little Greek yogurt adds a boost of protein and helps create the perfect tender texture. Best […]

There’s something extra comforting about the aroma of rosemary and cheese baking together, and these rosemary olive oil sourdough bagels bring that warmth to life in the best way. Infused with fragrant herbs, rich olive oil, and a generous handful of Asiago cheese, they’re soft, chewy, and full of flavor in every bite. Whether you […]

This easy sourdough pita bread is made with just a handful of simple ingredients and comes together with minimal effort. The dough is straightforward to work with, and the results are nothing short of amazing, soft, puffed pockets with that unmistakable sourdough flavor. Whether you’re filling them, dipping them, or enjoying them warm from the […]

These sourdough English muffins have been a true labor of love—tested, tweaked, and perfected over nearly four months until they checked every box. I wanted a muffin that was light and airy on the inside, golden and crisp on the outside, and packed with rich, balanced flavor. What makes this version extra special is the […]

There’s nothing quite like a batch of warm, pillowy sourdough breadsticks, and this recipe takes softness to the next level with a special Tangzhong method. By cooking a small portion of the flour and liquid into a roux, we lock in extra moisture, creating a light and tender texture that stays soft for days. This […]

There’s nothing better than the bold flavors of an everything bagel, the pillowy chew of sourdough focaccia, and the irresistible combination of cheese and crispy bacon—so why not bring them all together? This Everything Bagel Sourdough Focaccia is the ultimate savory bread, packed with deep sourdough flavor, a crispy golden crust, and a rich, cheesy […]

Get ready to score big with this Game Day Sourdough Pull-Apart Bread—the ultimate game-day appetizer! This festive, football-shaped bread is made from soft sourdough rolls stuffed with gooey cheese and savory pepperoni, then baked to golden perfection. Topped with garlic butter, Parmesan, and fresh herbs, it’s as delicious as it is fun to share. Whether […]

White Chocolate Raspberry Amish Friendship Bread is a decadent twist on the beloved classic, combining the smooth sweetness of white chocolate with the vibrant tartness of raspberries. This recipe takes the comforting tradition of Amish Friendship Bread to a whole new level, creating a dessert that’s as visually stunning as it is delicious. Whether you’re […]