This sourdough French bread recipe delivers everything you love about classic French bread and more! French bread is known for its airy, soft interior and a crisp, golden crust. By using sourdough as a natural leavening agent instead of commercial yeast, this version not only becomes a healthier choice, but also easier to digest, thanks […]

This artisan sourdough bread recipe produces a consistently flavorful, crusty, and perfectly risen loaf. The secret lies in using a healthy sourdough starter, following the method precisely, and allowing proper fermentation time. What sets this recipe apart from my original simple sourdough is the addition of whole wheat flour and a slightly different technique. Each […]

These crusty sourdough European-style rolls are a true delight for any bread lover, celebrated for their irresistible contrast of textures and deep, hearty flavors. These rolls boast a firm, golden-brown crust that cracks under the slightest pressure, giving way to a soft, airy interior that offers a slight chew. The initial crunch of the crust, […]

Everything bagel sourdough bread infused with cheddar cheese is a delight that combines the robust, tangy flavors of traditional sourdough with the savory, aromatic notes of an everything bagel. Each bite offers a complex, satisfying texture—crisp on the outside, with a chewy, airy interior that’s punctuated by the creamy, slightly sharp richness of melted cheddar. […]

Sourdough Fougasse is a French classic that captivates with its crispy exterior, yielding to a fluffy, tender crumb within. Topped generously with fragrant fresh herbs and a sprinkle of flaky salt, each slice is a tantalizing journey for the senses. With its intricate leaf-like shape, this bread not only delights the palate but also enchants […]

Crafting your very own Sicilian sourdough pizza at home is not only a rewarding culinary adventure, but surprisingly simple too! With just a few basic ingredients and a bit of patience, you can recreate the spongy texture and crispy crust that define this beloved dish. The magic lies in the slow fermentation of the sourdough […]

Artisan sourdough bread crafted with a unique sweet levain is an interesting twist on your classic sourdough loaf. The sweet levain is made with an active sourdough starter, flour, water, and sugar. It doesn’t necessarily make the sourdough bread sweet but gives it a mild flavor while allowing for a long fermentation. The end result […]

Sourdough Italian bread is characterized by its unique blend of softness and intense flavor, making it a delightful experience. What sets it apart from traditional sourdough bread is the infusion of honey and olive oil, adding a touch of sweetness and a hint of Mediterranean richness to each slice. The method behind crafting this delectable […]