There’s nothing better than having a batch of fresh sourdough rolls or buns ready to go during the summer months. Whether you’re piling them high with pulled pork, using them for burgers on the grill, or simply serving them alongside all the flavorful food that comes with warm-weather cooking, these recipes are staples you’ll come back to again and again. I’ve rounded them all up here in one easy-to-find spot so you can grab your favorites whenever the craving hits.
A Roll for Everyone
From the classic sourdough hamburger bun to soft, slightly sweet Hawaiian-style rolls, there’s something here for every taste and every plate. Whether you’re building the ultimate sandwich or just need the perfect side for your summer spread, you’re bound to find a roll that hits the spot!
Sourdough buns and bread
Sourdough Rolls
Quick sourdough discard recipes
Sourdough Buns and Bread
Sourdough Hamburger Buns
These classic sourdough hamburger buns are a summertime staple-soft, sturdy, and full of flavor. Perfect for burgers, sandwiches, or even shaped into hot dog buns, they’re a versatile must-have for all your warm-weather meals.
Sourdough Pretzel Buns
These sourdough pretzel buns bring a fun, flavorful twist to any summer meal. With their deep golden crust and signature pretzel taste, they’re perfect for burgers, sandwiches, or even enjoyed on their own as a soft, salty side.
Stuffed Sourdough Cheese Buns (with garlic butter)
These stuffed sourdough cheese buns are everything you love about soft rolls-with a melty, savory surprise inside. Perfect as a side for summer dinners, picnic baskets, or even on their own as a cheesy snack, they’re guaranteed to disappear fast.
Easy Sourdough Pita Bread
This easy sourdough pita bread is soft, puffed, and perfect for stuffing, dipping, or tearing. It can be cooked entirely on the stove-top, it’s a great summer-friendly option when you want something fresh and homemade without heating up the oven!
Game Day Sourdough Pull-Apart Bread
Originally made with game day in mind, this festive pull-apart sourdough bread is just as perfect for summer cookouts. Warm, cheesy, and made to share, it’s a crowd-pleasing side that’s fun to serve and even more fun to eat.
Soft Sourdough Breadsticks (olive garden dupe)
These soft sourdough breadsticks are a perfect summer side—light, chewy, and ideal for dipping into sauces, serving with grilled mains, or pairing with fresh salads. They’re easy to make, fun to share, and bring a cozy, homemade touch to any warm-weather meal.
This recipe was created in collaboration with my good friend Rebekah @thatsourdoughgal, be sure to check out her variation, where she turned the dough into soft and delicious sourdough hot dog buns! Perfect for summer grilling!
Sourdough Rolls
Sourdough Hawaiian Rolls (soft & sweet!)
These sourdough Hawaiian rolls are soft, slightly sweet, and perfect for all your summer cravings. Whether you’re stacking them with grilled meats, making mini sandwiches, or just enjoying one on its own, they’re the ultimate bun for warm-weather munching.
Crusty Sourdough Rolls (European style)
With a crisp, golden crust and a soft, airy interior, these European-style sourdough rolls are a simple yet elegant addition to any summer table. They’re perfect served warm alongside a fresh salad or as a rustic side for grilled dishes.
Soft Sourdough Dinner Rolls
These soft sourdough dinner rolls have a rich, brioche-like texture thanks to a sweet stiff starter, making them an irresistible addition to any meal. Light, fluffy, and classic, they’re the kind of roll you’ll want to make year-round—whether it’s summer cookouts or holiday dinners.
Sourdough Hoagie Rolls [Sourdough Sandwich Rolls]
These sourdough hoagie rolls are sturdy yet soft, with just the right chew to hold up to all your favorite sandwich fillings. Whether you’re piling on grilled veggies, meats, or classic deli layers, they’re a go-to roll for hearty summer subs and beyond.
Quick Sourdough Discard Recipes
Sourdough Discard Crescent Rolls
These sourdough discard crescent rolls are soft, buttery, and delightfully flaky—made with simple ingredients and no waste. They’re a cozy yet versatile roll that works just as well for summer dinners as they do for holiday spreads.
Greek Yogurt Sourdough Discard Flatbread
This Greek yogurt sourdough discard flatbread is quick, easy, and cooked entirely on the stovetop—perfect for warm days when you want something homemade without the oven. Soft, pliable, and packed with flavor, it’s a go-to for wraps, dips, or a simple summer side.
Sourdough Discard Garlic Knots
These sourdough discard garlic knots are soft, flavorful, and brushed with buttery garlic goodness—an irresistible side that’s always a hit. The dough also doubles as a great base for sourdough discard pizza, making it a versatile staple for any summer meal.
Hope you enjoyed this roundup of sourdough buns and rolls! I’d love to hear if you try one—hopefully you find a new favorite to enjoy this season 🙂
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