These honey wheat sourdough English muffins have the cozy flavor I grew up loving, gently sweet and honey-forward with just enough whole wheat (about 20%) to add a rich, nutty depth without losing that soft, fluffy texture and signature nooks and crannies. This recipe took me many rounds of testing and tiny adjustments to finally […]

There’s something about my 100% sourdough French bread that so many of you have come to love, the flavor, the softness, the way it turns an ordinary dinner into something special. But sometimes we don’t have the hours a full sourdough rise needs… and we still have discard sitting in the jar asking to be […]

When the holidays roll around, I always find myself coming back to the comfort of homemade bread. My classic sourdough ciabatta has been a longtime favorite, so this year I gave it a cozy little twist and turned it into Parmesan Herb Sourdough Ciabatta Rolls—soft, golden dinner rolls with a rustic, ciabatta-style crumb and a […]

Imagine everything you love about a holiday cheese board, creamy brie, tart cranberries, warm bread, tucked into a soft, golden, handheld muffin. That’s exactly what these Sourdough Cranberry Brie Focaccia Muffins bring to the table. They’re fluffy and airy from the sourdough, studded with pockets of gooey brie, and topped with festive pops of cranberry […]

There’s something about freshly baked rolls on the table that makes any meal feel extra special, especially during the holidays. These soft sourdough dinner rolls have quickly become a staple in my home every Thanksgiving. They’re pillowy, golden, and just the right mix of buttery and tangy. What started as a simple bake to test […]

Who doesn’t love a fresh, crusty bread bowl filled with warm, comforting soup? These sourdough bread bowls have all the flavor and texture of a classic artisan loaf, golden crust, chewy interior, and that signature tang, just in a smaller, personal size. Perfect for pairing with a cozy bowl of soup or serving as mini […]

There’s something magical about turning my kitchen into a little bakery each fall, the smell of sourdough baking, the flicker of candles on the counter, and that cozy anticipation that Halloween brings. This year, I took my beloved original sourdough fougasse recipe and gave it a spooky twist: ghost-shaped sourdough fougasse. It’s the same crisp, […]

A dear follower recently reached out and asked if I could create a sourdough challah recipe, and I felt so honored to be trusted with such a beautiful, traditional bread. Over the past few weeks, I’ve poured myself into researching, learning, and test baking, and I’m so excited to finally share the recipe that checks […]