If you love my 100% Sourdough Pita Bread, you’re going to adore this sourdough discard version. It’s based on the same soft, fluffy pita that has become a favorite for homemade sandwiches, wraps, and dipping, but this recipe uses sourdough discard along with a little yeast for a quicker, more convenient option. The result is […]

If you love my 100% sourdough pretzel buns but don’t always have time for a long fermentation, these Quick Sourdough Discard Pretzel Buns are for you! This recipe is based on my original sourdough version but uses sourdough discard and a little yeast to create the same irresistibly soft, chewy texture and deep golden pretzel […]

If you’ve made and loved my 100% sourdough breadsticks, you’re going to love this sourdough discard version just as much! It has the same soft, fluffy texture and irresistible garlic butter flavor, but it’s a quicker, more convenient way to use up extra sourdough discard. Whether you’re serving them alongside pasta, soup, or your favorite […]

If you love my sourdough French bread recipe, you are going to adore these soft sourdough discard hoagie rolls. Made with sourdough discard and a touch of yeast for faster, more reliable results, these homemade rolls bake up perfectly soft and fluffy while still being sturdy enough to hold all your favorite sandwich fillings and […]

If you’ve been looking for the perfect sourdough hot dog buns, these are it. Based on my beloved and very popular sourdough sandwich bread recipe, this version transforms that same soft, reliable dough into perfectly shaped buns, ready the very same day. That means fresh, homemade buns by dinner, without the long wait. They bake […]

If you love my classic 100% sourdough bagels but don’t always have the time, these sourdough discard bagels are about to be your new go-to. This recipe is adapted from that beloved version, but with a little boost from instant yeast, you can have fresh, homemade bagels in as little as 2 hours. Prefer a […]

If you’ve got a loaf of sourdough on your counter, this sourdough garlic bread is one of the best ways to use it. Adapted from my sourdough discard French bread, this version is quick, easy, and packed with that classic buttery garlic flavor we all love. It bakes up perfectly crisp on the edges with […]

Soft, fluffy, and beautifully golden, this braided sourdough discard challah is a savory twist on a classic. Infused with fragrant rosemary, roasted garlic, and nutty Parmesan, every bite is rich, tender, and packed with flavor, perfect for serving alongside dinner or enjoying on its own. This recipe is adapted from my 100% sourdough challah version, […]