If you love my classic 100% sourdough bagels but don’t always have the time, these sourdough discard bagels are about to be your new go-to. This recipe is adapted from that beloved version, but with a little boost from instant yeast, you can have fresh, homemade bagels in as little as 2 hours. Prefer a […]

If you’ve got a loaf of sourdough on your counter, this sourdough garlic bread is one of the best ways to use it. Adapted from my sourdough discard French bread, this version is quick, easy, and packed with that classic buttery garlic flavor we all love. It bakes up perfectly crisp on the edges with […]

Soft, fluffy, and beautifully golden, this braided sourdough discard challah is a savory twist on a classic. Infused with fragrant rosemary, roasted garlic, and nutty Parmesan, every bite is rich, tender, and packed with flavor, perfect for serving alongside dinner or enjoying on its own. This recipe is adapted from my 100% sourdough challah version, […]

There’s something so comforting about a batch of soft, fluffy rolls fresh from the oven, and these quick sourdough discard rolls make it easier than ever to bring that cozy, homemade touch to your table. No long ferment, no complicated steps, just simple ingredients and your leftover sourdough discard transformed into tender, golden rolls in […]

Fresh blueberries and sourdough are such a natural pairing, and these Blueberry Sourdough English Muffins are a delicious twist on the classic breakfast favorite. Soft, lightly sweet, and filled with juicy bursts of blueberry in every bite, they toast up beautifully with crisp edges and a tender interior. The sourdough adds a depth of flavor […]

These honey wheat sourdough English muffins have the cozy flavor I grew up loving, gently sweet and honey-forward with just enough whole wheat (about 20%) to add a rich, nutty depth without losing that soft, fluffy texture and signature nooks and crannies. This recipe took me many rounds of testing and tiny adjustments to finally […]

There’s something about my 100% sourdough French bread that so many of you have come to love, the flavor, the softness, the way it turns an ordinary dinner into something special. But sometimes we don’t have the hours a full sourdough rise needs… and we still have discard sitting in the jar asking to be […]

When the holidays roll around, I always find myself coming back to the comfort of homemade bread. My classic sourdough ciabatta has been a longtime favorite, so this year I gave it a cozy little twist and turned it into Parmesan Herb Sourdough Ciabatta Rolls—soft, golden dinner rolls with a rustic, ciabatta-style crumb and a […]