Soft, fluffy, and beautifully golden, this braided sourdough discard challah is a savory twist on a classic. Infused with fragrant rosemary, roasted garlic, and nutty Parmesan, every bite is rich, tender, and packed with flavor, perfect for serving alongside dinner or enjoying on its own. This recipe is adapted from my 100% sourdough challah version, […]

There’s something so comforting about a batch of soft, fluffy rolls fresh from the oven, and these quick sourdough discard rolls make it easier than ever to bring that cozy, homemade touch to your table. No long ferment, no complicated steps, just simple ingredients and your leftover sourdough discard transformed into tender, golden rolls in […]

Fresh blueberries and sourdough are such a natural pairing, and these Blueberry Sourdough English Muffins are a delicious twist on the classic breakfast favorite. Soft, lightly sweet, and filled with juicy bursts of blueberry in every bite, they toast up beautifully with crisp edges and a tender interior. The sourdough adds a depth of flavor […]

These honey wheat sourdough English muffins have the cozy flavor I grew up loving, gently sweet and honey-forward with just enough whole wheat (about 20%) to add a rich, nutty depth without losing that soft, fluffy texture and signature nooks and crannies. This recipe took me many rounds of testing and tiny adjustments to finally […]

There’s something about my 100% sourdough French bread that so many of you have come to love, the flavor, the softness, the way it turns an ordinary dinner into something special. But sometimes we don’t have the hours a full sourdough rise needs… and we still have discard sitting in the jar asking to be […]

When the holidays roll around, I always find myself coming back to the comfort of homemade bread. My classic sourdough ciabatta has been a longtime favorite, so this year I gave it a cozy little twist and turned it into Parmesan Herb Sourdough Ciabatta Rolls—soft, golden dinner rolls with a rustic, ciabatta-style crumb and a […]

Imagine everything you love about a holiday cheese board, creamy brie, tart cranberries, warm bread, tucked into a soft, golden, handheld muffin. That’s exactly what these Sourdough Cranberry Brie Focaccia Muffins bring to the table. They’re fluffy and airy from the sourdough, studded with pockets of gooey brie, and topped with festive pops of cranberry […]

There’s something about freshly baked rolls on the table that makes any meal feel extra special, especially during the holidays. These soft sourdough dinner rolls have quickly become a staple in my home every Thanksgiving. They’re pillowy, golden, and just the right mix of buttery and tangy. What started as a simple bake to test […]