If you’ve made my beloved Sourdough Challah, then you already know just how soft, fluffy, and irresistible it is. This fall-inspired version takes everything you love about that tried-and-true recipe and gives it a cozy seasonal twist with real pumpkin, warm baking spices, and a buttery cinnamon sugar coating. Thanks to a sweet levain and […]

If you love my beloved sourdough English muffin recipe, you’re going to love this loaf version! This sourdough English muffin bread takes everything you love about classic English muffins—the soft interior, light and airy texture, and signature cornmeal coating—and transforms it into an easy sandwich loaf that’s perfect for slicing and toasting. It’s simple to […]

If you’ve been looking for an easy way to use up extra sourdough discard, this Sourdough Discard Italian Bread is about to become a new favorite. Based on my well-loved 100% sourdough Italian Bread recipe, this version delivers the same soft, fluffy crumb and beautifully golden crust in a fraction of the time by using […]

If you love my original sourdough pizza crust recipe, you’re going to love these Same-Day Sourdough Pizza Cups! Made with the same tried-and-true dough, they’re baked in a muffin tin to create perfectly portioned pizzas with soft, chewy centers and irresistibly crispy, cheesy edges. They’re easy enough for busy weeknights, fun for kids, and perfect […]

If you love my 100% Sourdough Pita Bread, you’re going to adore this sourdough discard version. It’s based on the same soft, fluffy pita that has become a favorite for homemade sandwiches, wraps, and dipping, but this recipe uses sourdough discard along with a little yeast for a quicker, more convenient option. The result is […]

If you love my 100% sourdough pretzel buns but don’t always have time for a long fermentation, these Quick Sourdough Discard Pretzel Buns are for you! This recipe is based on my original sourdough version but uses sourdough discard and a little yeast to create the same irresistibly soft, chewy texture and deep golden pretzel […]

If you’ve made and loved my 100% sourdough breadsticks, you’re going to love this sourdough discard version just as much! It has the same soft, fluffy texture and irresistible garlic butter flavor, but it’s a quicker, more convenient way to use up extra sourdough discard. Whether you’re serving them alongside pasta, soup, or your favorite […]

If you love my sourdough French bread recipe, you are going to adore these soft sourdough discard hoagie rolls. Made with sourdough discard and a touch of yeast for faster, more reliable results, these homemade rolls bake up perfectly soft and fluffy while still being sturdy enough to hold all your favorite sandwich fillings and […]