This honey wheat sourdough discard sandwich bread is a soft, wholesome loaf with just the right touch of natural sweetness from honey and a hearty depth from whole wheat flour. It’s adapted from my beloved honey wheat sandwich bread made with 100% sourdough, but this version uses sourdough discard for a quicker, more approachable option […]

If you love classic sandwich cookies, these homemade sourdough Oreo cookies are about to become a favorite. They bake up crisp and deeply chocolatey, just like the originals, and are filled with that nostalgic sweet vanilla cream. It’s a simple, from-scratch version of a childhood treat with a little sourdough twist. Why You’ll Love This […]

These sourdough discard cinnamon rolls are everything you love about a classic cinnamon roll, soft, fluffy, perfectly swirled, and finished with a rich, creamy frosting, but made with your leftover sourdough discard. They’re simple to make, incredibly forgiving, and perfect for both same-day baking or an overnight rise. This recipe is adapted from my beloved […]

Soft, fluffy, and beautifully golden, this braided sourdough discard challah is a savory twist on a classic. Infused with fragrant rosemary, roasted garlic, and nutty Parmesan, every bite is rich, tender, and packed with flavor, perfect for serving alongside dinner or enjoying on its own. This recipe is adapted from my 100% sourdough challah version, […]

There’s something so comforting about a batch of soft, fluffy rolls fresh from the oven, and these quick sourdough discard rolls make it easier than ever to bring that cozy, homemade touch to your table. No long ferment, no complicated steps, just simple ingredients and your leftover sourdough discard transformed into tender, golden rolls in […]

There’s something about carrot cake that just feels like comfort in loaf form—and this sourdough carrot cake loaf might be one of my favorite ways to bake with sourdough discard. It’s incredibly moist, warmly spiced, and packed with sweet shredded carrots that melt right into the crumb. The sourdough adds a subtle depth of flavor […]

If you love my classic 100% sourdough hamburger buns, you’re going to adore this quick sourdough discard version. These soft, fluffy buns are adapted from my beloved original recipe but designed for days when you want fresh homemade buns without the long fermentation. With the help of sourdough discard and a little yeast, they come […]

Fresh blueberries and sourdough are such a natural pairing, and these Blueberry Sourdough English Muffins are a delicious twist on the classic breakfast favorite. Soft, lightly sweet, and filled with juicy bursts of blueberry in every bite, they toast up beautifully with crisp edges and a tender interior. The sourdough adds a depth of flavor […]