Rosemary Olive Oil Sourdough Bagels (with Asiago cheese!)
There’s something extra comforting about the aroma of rosemary and cheese baking together, and these rosemary olive oil sourdough bagels bring that warmth to life in the best way. Infused with […]
Sourdough English Muffins (overnight recipe!)
These sourdough English muffins have been a true labor of love—tested, tweaked, and perfected over nearly four months until they checked every box. I wanted a muffin that was light and […]
Best Sourdough Easter Recipes
Best sourdough Easter recipes. Easter is the perfect time to welcome the fresh flavors of spring—and what better way to celebrate than with sourdough? With its deep-rooted tradition, unique tang, and […]
Sun-Dried Tomato Sourdough Scones
These Sun-Dried Tomato Sourdough Scones are a savory twist on the classic, combining the rich, tangy flavor of sun-dried tomatoes with the subtle depth of sourdough discard. They’re buttery, tender, and […]
Coconut Cream Pie Sourdough Scones
If you love coconut cream pie, get ready to fall head over heels for these coconut cream pie sourdough scones. Made with sourdough starter, they’re soft, tender, and full of rich, […]
Orange Vanilla Sourdough Brioche Rolls
These Orange Vanilla Sourdough Brioche Rolls are a bright and elegant twist on classic brioche, perfect for spring mornings or special occasions. Made with a naturally leavened sweet stiff starter and […]
Savory Sourdough Discard Muffins (cheese & chives!)
These savory sourdough discard muffins are the perfect way to turn leftover starter into something warm, cheesy, and downright delicious. Packed with sharp cheddar and fresh chives, they strike that cozy […]
Sourdough Hawaiian Rolls (soft & sweet!)
These Sourdough Hawaiian Rolls take soft and fluffy to the next level, thanks to a combination of sweet stiff starter and the tangzhong method. Unlike a basic recipe, the sweet stiff […]