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Discover all things sourdough—bread and discard recipes, tips, and more! Sourdough is a natural yeast made from just flour and water, rich in prebiotics, antioxidants, and nutrients that support gut health and keep you satisfied longer.
Make sure to check out my simple sourdough recipe and my popular Soft Sourdough Sandwich Bread (not too tangy!)It's delicious, fun to flavor, and easier than you think. Whether you're baking loaves or getting creative with your discard, my goal is to help you feel confident and inspired. Browse around and happy baking!
If you’ve loved my original sourdough donut muffin recipe, you’re going to love this blueberry lemon twist. This variation has been highly requested, and it brings everything you love about the original…soft, fluffy texture and that classic donut muffin feel with the addition of juicy blueberries and bright, fresh lemon flavor. These blueberry lemon sourdough […]
If you’ve been looking for an easy way to use up extra sourdough discard, this Sourdough Discard Italian Bread is about to become a new favorite. Based on my well-loved 100% sourdough Italian Bread recipe, this version delivers the same soft, fluffy crumb and beautifully golden crust in a fraction of the time by using […]
If you love my original sourdough pizza crust recipe, you’re going to love these Same-Day Sourdough Pizza Cups! Made with the same tried-and-true dough, they’re baked in a muffin tin to create perfectly portioned pizzas with soft, chewy centers and irresistibly crispy, cheesy edges. They’re easy enough for busy weeknights, fun for kids, and perfect […]
If you love my 100% Sourdough Pita Bread, you’re going to adore this sourdough discard version. It’s based on the same soft, fluffy pita that has become a favorite for homemade sandwiches, wraps, and dipping, but this recipe uses sourdough discard along with a little yeast for a quicker, more convenient option. The result is […]
If you love my 100% sourdough pretzel buns but don’t always have time for a long fermentation, these Quick Sourdough Discard Pretzel Buns are for you! This recipe is based on my original sourdough version but uses sourdough discard and a little yeast to create the same irresistibly soft, chewy texture and deep golden pretzel […]
If you loved my popular Greek Yogurt Sourdough Discard Flatbread, you’re going to be obsessed with this cheesy version! Made with the same soft, fluffy Greek yogurt dough, these flatbreads are stuffed with gooey melted cheese and cooked until perfectly golden in a skillet. They’re incredibly easy to make, a delicious way to use up […]
If you loved my viral Sourdough Oreo Cookies, you’re going to be obsessed with these Sourdough Oreo Ice Cream Sandwiches. They take those same crunchy, chocolatey cookies and sandwich them around a generous scoop of creamy vanilla ice cream for the ultimate homemade summer dessert. They’re rich, nostalgic, surprisingly easy to make, and perfect for […]
If you’ve made and loved my 100% sourdough breadsticks, you’re going to love this sourdough discard version just as much! It has the same soft, fluffy texture and irresistible garlic butter flavor, but it’s a quicker, more convenient way to use up extra sourdough discard. Whether you’re serving them alongside pasta, soup, or your favorite […]