These honey wheat sourdough English muffins have the cozy flavor I grew up loving, gently sweet and honey-forward with just enough whole wheat (about 20%) to add a rich, nutty depth without losing that soft, fluffy texture and signature nooks and crannies. This recipe took me many rounds of testing and tiny adjustments to finally […]

There’s something about my 100% sourdough French bread that so many of you have come to love, the flavor, the softness, the way it turns an ordinary dinner into something special. But sometimes we don’t have the hours a full sourdough rise needs… and we still have discard sitting in the jar asking to be […]

These sourdough sugar cookies are everything you want in a classic cookie… soft and chewy in the center with a delicate, slightly crisp edge, and absolutely not bready at all! The sourdough adds subtle depth of flavor without overpowering the sweetness, making them perfectly balanced and irresistibly nostalgic. Whether rolled in sugar or frosted with […]

If you’re a cinnamon roll lover and a chocolate lover, these Chocolate Chip Sourdough Cinnamon Rolls are about to become your new favorite bake. They’re adapted from my tried-and-true original sourdough cinnamon roll recipe, but taken up a notch with a rich chocolate filling, melty chocolate chips, and a luscious chocolate cream cheese frosting. You […]

If you’re looking for a warm, cheesy, pull-apart kind of snack, these Everything Bagel Cheddar Sourdough Biscuit Bombs are about to be your new favorite. Made with sourdough discard and infused with everything bagel seasoning, the dough bakes up soft and savory, then reveals a gooey cheddar cheese center in every bite. They’re simple, comforting, […]

These Sourdough Sugar Cookie Bar Hearts are the kind of dessert that feel extra special without requiring extra effort. Soft, buttery, and perfectly sweet, they’re made with sourdough discard for depth of flavor and baked into thick, tender bars that cut beautifully into heart shapes. Whether you’re baking for Valentine’s Day, a birthday, or just […]

If you love a good savory bake, these Rosemary Cheddar Sourdough Scones are about to be your new breakfast obsession. They’re buttery, tender on the inside, perfectly golden on the outside, and packed with sharp cheddar and fresh herbs. I also sneak in Greek yogurt for extra moisture and a little boost of protein, you’d […]

Sourdough Discard Pizza Sticks are an easy, high-protein snack made with simple ingredients you probably already have in your kitchen. This delicious recipe uses sourdough discard for extra flavor (no long fermentation required) and Greek yogurt for a boost of protein in every bite. Bake them into cheesy, dunkable strips that are perfect for game […]