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Discover all things sourdough—bread and discard recipes, tips, and more! Sourdough is a natural yeast made from just flour and water, rich in prebiotics, antioxidants, and nutrients that support gut health and keep you satisfied longer.
Make sure to check out my simple sourdough recipe and my popular Soft Sourdough Sandwich Bread (not too tangy!)It's delicious, fun to flavor, and easier than you think. Whether you're baking loaves or getting creative with your discard, my goal is to help you feel confident and inspired. Browse around and happy baking!
If you love a soft, bakery-style treat with cozy cinnamon flavor, these sourdough discard cinnamon sugar knots are going to be your new favorite. Made with leftover sourdough discard and a touch of yeast for a quicker rise, they bake up irresistibly fluffy with layers of buttery cinnamon sugar in every twist. Finished with a […]
If you love my classic 100% sourdough bagels but don’t always have the time, these sourdough discard bagels are about to be your new go-to. This recipe is adapted from that beloved version, but with a little boost from instant yeast, you can have fresh, homemade bagels in as little as 2 hours. Prefer a […]
If you loved my viral sourdough Oreo cookies, you are going to be obsessed with this fun twist. These sourdough peanut butter Oreo cookies take everything you love about the original…rich chocolate cookies, that perfectly crisp bite, and sandwich it around a creamy, dreamy peanut butter filling. They’re nostalgic, a little indulgent, and honestly even […]
These Vanilla Orange Sourdough Scones are everything you love about a classic creamsicle, baked into a soft, buttery, bakery-style treat. Bright, citrusy orange pairs perfectly with warm vanilla for a flavor that feels light, fresh, and perfect for spring and summer baking. The sourdough adds just a subtle depth without overpowering the sweetness, creating a […]
If you’ve got a loaf of sourdough on your counter, this sourdough garlic bread is one of the best ways to use it. Adapted from my sourdough discard French bread, this version is quick, easy, and packed with that classic buttery garlic flavor we all love. It bakes up perfectly crisp on the edges with […]
This honey wheat sourdough discard sandwich bread is a soft, wholesome loaf with just the right touch of natural sweetness from honey and a hearty depth from whole wheat flour. It’s adapted from my beloved honey wheat sandwich bread made with 100% sourdough, but this version uses sourdough discard for a quicker, more approachable option […]
If you love classic sandwich cookies, these homemade sourdough Oreo cookies are about to become a favorite. They bake up crisp and deeply chocolatey, just like the originals, and are filled with that nostalgic sweet vanilla cream. It’s a simple, from-scratch version of a childhood treat with a little sourdough twist. If you love this […]
These sourdough discard cinnamon rolls are everything you love about a classic cinnamon roll, soft, fluffy, perfectly swirled, and finished with a rich, creamy frosting, but made with your leftover sourdough discard. They’re simple to make, incredibly forgiving, and perfect for both same-day baking or an overnight rise. This recipe is adapted from my beloved […]