Sun-Dried Tomato Sourdough Scones
These Sun-Dried Tomato Sourdough Scones are a savory twist on the classic, combining the rich, tangy flavor of sun-dried tomatoes with the subtle depth of sourdough discard. They’re buttery, tender, and […]
Coconut Cream Pie Sourdough Scones
If you love coconut cream pie, get ready to fall head over heels for these coconut cream pie sourdough scones. Made with sourdough starter, they’re soft, tender, and full of rich, […]
Orange Vanilla Sourdough Brioche Rolls
These Orange Vanilla Sourdough Brioche Rolls are a bright and elegant twist on classic brioche, perfect for spring mornings or special occasions. Made with a naturally leavened sweet stiff starter and […]
Savory Sourdough Discard Muffins (cheese & chives!)
These savory sourdough discard muffins are the perfect way to turn leftover starter into something warm, cheesy, and downright delicious. Packed with sharp cheddar and fresh chives, they strike that cozy […]
Sourdough Hawaiian Rolls (soft & sweet!)
These Sourdough Hawaiian Rolls take soft and fluffy to the next level, thanks to a combination of sweet stiff starter and the tangzhong method. Unlike a basic recipe, the sweet stiff […]
Amish Friendship Chocolate Chip Muffins (sourdough option included!)
Perfecting these Amish Friendship Chocolate Chip Muffins took some trial and error, but after a few tweaks, I finally landed on the ultimate recipe. These muffins check all the boxes—soft, fluffy, […]
Soft Sourdough Breadsticks (olive garden dupe)
There’s nothing quite like a batch of warm, pillowy sourdough breadsticks, and this recipe takes softness to the next level with a special Tangzhong method. By cooking a small portion of […]
Everything Bagel Sourdough Focaccia (with cheese & bacon!)
There’s nothing better than the bold flavors of an everything bagel, the pillowy chew of sourdough focaccia, and the irresistible combination of cheese and crispy bacon—so why not bring them all […]