If you’ve been looking for the perfect sourdough hot dog buns, these are it. Based on my beloved and very popular sourdough sandwich bread recipe, this version transforms that same soft, reliable dough into perfectly shaped buns, ready the very same day. That means fresh, homemade buns by dinner, without the long wait. They bake […]

If you’ve made my beloved homemade sourdough Oreo cookies, you already know just how crispy, rich, and bakery-worthy they turn out—so I couldn’t resist giving them a bright, springtime twist. These sourdough Lemon Oreo cookies are inspired by classic Golden Oreos, featuring a buttery vanilla cookie base infused with fresh lemon zest and sandwiched with […]

This soft sourdough discard brioche is inspired by my beloved 100% sourdough brioche recipe, the one I come back to again and again for its rich flavor and pillowy texture. I adapted it to use sourdough discard and a touch of commercial yeast, so you still get that signature buttery softness without the long fermentation. […]

If you love a soft, bakery-style treat with cozy cinnamon flavor, these sourdough discard cinnamon sugar knots are going to be your new favorite. Made with leftover sourdough discard and a touch of yeast for a quicker rise, they bake up irresistibly fluffy with layers of buttery cinnamon sugar in every twist. Finished with a […]

If you love my classic 100% sourdough bagels but don’t always have the time, these sourdough discard bagels are about to be your new go-to. This recipe is adapted from that beloved version, but with a little boost from instant yeast, you can have fresh, homemade bagels in as little as 2 hours. Prefer a […]

If you loved my viral sourdough Oreo cookies, you are going to be obsessed with this fun twist. These sourdough peanut butter Oreo cookies take everything you love about the original…rich chocolate cookies, that perfectly crisp bite, and sandwich it around a creamy, dreamy peanut butter filling. They’re nostalgic, a little indulgent, and honestly even […]

These Vanilla Orange Sourdough Scones are everything you love about a classic creamsicle, baked into a soft, buttery, bakery-style treat. Bright, citrusy orange pairs perfectly with warm vanilla for a flavor that feels light, fresh, and perfect for spring and summer baking. The sourdough adds just a subtle depth without overpowering the sweetness, creating a […]

If you’ve got a loaf of sourdough on your counter, this sourdough garlic bread is one of the best ways to use it. Adapted from my sourdough discard French bread, this version is quick, easy, and packed with that classic buttery garlic flavor we all love. It bakes up perfectly crisp on the edges with […]