If you loved my viral Sourdough Discard Cinnamon Roll Muffins and my Sourdough Discard Pumpkin Sticks, you’re going to fall head over heels for this cozy pumpkin version. These Sourdough Discard Pumpkin Cinnamon Roll Muffins have everything you loved about the original—soft, fluffy dough, buttery swirls, and an irresistible cream cheese glaze—but with the warm […]

If you loved my classic Sourdough Donut Muffins, you’re going to fall head over heels for this rich chocolate version! They’re everything you love about the original, soft, fluffy, and made with sourdough discard, but with deep chocolate flavor, mini chocolate chips in every bite, and a sweet sugar coating that makes them taste just […]

If you’ve been following along for a while, you know my cheese-stuffed sourdough biscuit bombs have become one of the most loved recipes on my site. Ever since sharing them, one of the most requested variations has been a sweet cinnamon sugar version—and it’s finally here! These soft, buttery pull-apart biscuit bombs are coated in […]

If you’ve loved my viral sourdough cheese stuffed biscuit bombs, you’re going to love this savory twist on them. These ham and cheddar sourdough biscuit bombs have the same buttery, flaky biscuit exterior you already know and love, but they’re stuffed with salty ham, melty sharp cheddar, and a little fresh chive for extra flavor. […]

If you’ve loved my original sourdough donut muffin recipe, you’re going to love this blueberry lemon twist. This variation has been highly requested, and it brings everything you love about the original…soft, fluffy texture and that classic donut muffin feel with the addition of juicy blueberries and bright, fresh lemon flavor. These blueberry lemon sourdough […]

If you’ve been looking for an easy way to use up extra sourdough discard, this Sourdough Discard Italian Bread is about to become a new favorite. Based on my well-loved 100% sourdough Italian Bread recipe, this version delivers the same soft, fluffy crumb and beautifully golden crust in a fraction of the time by using […]

If you love my original sourdough pizza crust recipe, you’re going to love these Same-Day Sourdough Pizza Cups! Made with the same tried-and-true dough, they’re baked in a muffin tin to create perfectly portioned pizzas with soft, chewy centers and irresistibly crispy, cheesy edges. They’re easy enough for busy weeknights, fun for kids, and perfect […]

If you love my 100% Sourdough Pita Bread, you’re going to adore this sourdough discard version. It’s based on the same soft, fluffy pita that has become a favorite for homemade sandwiches, wraps, and dipping, but this recipe uses sourdough discard along with a little yeast for a quicker, more convenient option. The result is […]