Renewing your spirit one bite at a time

Sourdough

sourdough pie crust

Sourdough Pie Crust

Introducing the magic of sourdough to your pies! This sourdough pie crust recipe is a game-changer, yielding a buttery, flaky, and tender crust that’s a perfect canvas for both sweet and […]

sourdough maple snickerdoodle muffins

Sourdough Maple Snickerdoodle Muffins

Sourdough Maple Snickerdoodle Muffins. A lovely blend of flavor and texture makes these the ultimate autumnal treat for the holiday season. These muffins offer a symphony of tastes, with the warmth […]

Simple Sourdough Recipe

Discover the relief of my fuss-free sourdough recipe, a method so simple that you’ll keep returning to it! While many sourdough recipes can appear daunting, this one, which I bake weekly, […]

sourdough pumpkin cake

Sourdough Pumpkin Cake (with cream cheese frosting!)

Prepare your taste buds for this autumn-inspired sourdough pumpkin cake topped with luscious cream cheese frosting! It may be one of my best creations using sourdough discard. This cake is so […]

sourdough pumpkin spice bread

Sourdough Pumpkin Bread

This sourdough pumpkin bread boasts a uniquely delightful combination of textures and flavors. Its crumb is characterized by a satisfying moistness, while the crust offers a subtle crisp that gives way […]

sourdough maple sugar cookies

Sourdough Maple Sugar Cookies

Sourdough maple sugar cookies are the ultimate fall season delight. These cookies not only capture the warm, comforting flavors of autumn with their rich maple sweetness but also provide a great […]

pumpkin shaped sourdough bread

Pumpkin Shaped Sourdough Bread

Tis the season for crafting a delightful pumpkin-shaped sourdough bread to bring in the holiday spirit! I’ve written out step-by-step instructions to equip you with the essential knowledge to create this […]

Asiago Sourdough Bread (with rosemary)

Asiago sourdough bread infused with rosemary is a delightful combination of savory flavors and artisanal craftsmanship. The tangy sourdough starter provides a subtle tanginess to the bread, while the sharp Asiago […]