These Chocolate Chip Sourdough Scones are adapted from my beloved Best Sourdough Scones base recipe, but with a few extra special touches to bring all the nostalgic, cozy vibes of a chocolate chip cookie in scone form. I’ve tested and tweaked this version a few times to get the perfect balance of crisp edges, soft […]

If you loved my Blueberry Lemon Sourdough Brioche Rolls, you’re going to fall head over heels for these Cherry Sourdough Sweet Rolls. Made with the same soft, enriched dough, these rolls are swirled with a rich cherry filling and topped with a dreamy cream cheese glaze. They’re the perfect balance of sweet, fruity, and fluffy […]

These everything bagel sourdough English muffins are bursting with flavor in every bite, infused with classic everything bagel seasoning and pockets of sharp cheddar cheese. Adapted from my trusted sourdough English muffin recipe, they’re soft and chewy on the inside with that signature griddled crust on the outside. Savory, mildly tangy, and full of texture, […]

If you’re looking for a quick and satisfying way to use up that sourdough discard, these cheese-stuffed biscuit bombs are it. Buttery, flaky, and loaded with gooey melted cheese in every bite, they come together fast and bake up beautifully golden. Brushed with garlic butter while they’re still warm, they’re the kind of savory snack […]

There’s something so comforting about the classic combo of cinnamon and raisins, especially when it’s tucked inside a soft, chewy sourdough English muffin. This recipe is a cozy twist on my trusted and well-loved sourdough English muffins, adding warm spice and just the right touch of sweetness. Whether toasted and buttered for breakfast or enjoyed […]

Best Sourdough Scone Base Recipe. Over the years, my love for sourdough scones has only grown, what started as a simple bake has blossomed into nearly 20 different flavor variations on the site, from sweet classics to savory surprises. Behind every one of them is this master recipe: a tender, flaky, lightly tangy scone dough […]

There’s something extra special about baking with fresh blueberries during peak season, and these Blueberry Lemon Sourdough Brioche Rolls are the perfect way to celebrate it. Fluffy, rich, and gently sweet, they’re filled with juicy blueberries and a bright hint of lemon, then topped with a dreamy lemon-kissed icing. This recipe is adapted from my […]

If you’re looking for a savory way to use up extra sourdough discard, these Zucchini Cheddar Sourdough Scones are just the thing. They’re soft, flavorful, and loaded with fresh summer zucchini, sharp cheddar cheese, and just the right touch of spices. Perfect as a side for soup or salad, a grab-and-go breakfast, or a snack […]