This Greek yogurt sourdough discard flatbread is one of those recipes you’ll find yourself coming back to again and again. Made with just 6 simple ingredients and ready in under an hour, it’s soft, pliable, and endlessly versatile. A little Greek yogurt adds a boost of protein and helps create the perfect tender texture. Best […]

Jalapeno Cheddar Bacon Sourdough Scones. These savory sourdough scones were born from the sweetest kind of inspiration—a thoughtful gift from a friend. She sent me a jar of homemade candied jalapeños and casually suggested pairing them with bacon and cheddar, and I knew I had to turn that bold, cozy combo into something special. The […]

There’s something extra comforting about the aroma of rosemary and cheese baking together, and these rosemary olive oil sourdough bagels bring that warmth to life in the best way. Infused with fragrant herbs, rich olive oil, and a generous handful of Asiago cheese, they’re soft, chewy, and full of flavor in every bite. Whether you […]

These Blueberry Lemon Sourdough Sticks are the perfect way to use up your sourdough discard—bright, tangy, and topped with juicy blueberries, buttery crumble, and a sweet lemon glaze. They come together easily with simple ingredients and bake up soft and flavorful, making them perfect for breakfast, snacking, or a light dessert. If you’re looking for […]

This easy sourdough pita bread is made with just a handful of simple ingredients and comes together with minimal effort. The dough is straightforward to work with, and the results are nothing short of amazing, soft, puffed pockets with that unmistakable sourdough flavor. Whether you’re filling them, dipping them, or enjoying them warm from the […]

These Strawberry Shortcake Sourdough Scones are everything you love about the classic dessert—sweet, creamy, and full of fresh berry flavor—wrapped up in a soft, tender scone. With a sweet glaze, a dollop of whipped cream, and juicy strawberries, they feel like something straight from a bakery case, yet they’re easy enough to make at home. […]

These Raspberry Cheesecake Sourdough Scones are every bit as dreamy as they sound—soft, buttery, and bursting with juicy raspberries and pockets of creamy white chocolate. A swirl of sweetened cream cheese throughout gives them a rich, cheesecake-inspired twist that makes them feel extra special. Made with sourdough discard, they have a subtle tang and an […]

These sourdough English muffins have been a true labor of love—tested, tweaked, and perfected over nearly four months until they checked every box. I wanted a muffin that was light and airy on the inside, golden and crisp on the outside, and packed with rich, balanced flavor. What makes this version extra special is the […]