If you’ve never tried making naan at home, this sourdough version will change your mind. Naturally leavened with sourdough starter, this naan is soft, tender, and full of flavor, with beautiful golden bubbles or grill marks and just the right amount of chew. It’s perfect for scooping up curry, wrapping around grilled meats, or enjoying […]

This sourdough sugar cookie cake is a cozy, festive twist on my viral sugar cookie bars, and it might just be my new favorite way to serve them. I’ve adapted the original recipe into a soft, thick cookie-cake hybrid that bakes up beautifully in a sheet pan with tender edges and a melt-in-your-mouth center. It’s […]

These mini sourdough focaccia muffins are the kind of cozy, savory bake that’s as fun to make as it is to share. With a golden crust, soft interior, and plenty of olive oil and herbs, they bring all the comfort of classic focaccia, just in perfectly portioned, muffin-sized bites. They’re especially great for summer gatherings, […]

These peach cobbler sourdough scones are everything I love about summer baking, warm, comforting, and filled with juicy, sun-ripened peaches. The dough is lightly sweetened and infused with cinnamon and vanilla, giving each bite that cozy, cobbler like flavor, while the sourdough discard adds just the right tang. Topped with a buttery streusel and finished […]

This sourdough peach quick bread is one of those bakes that just feels like summer in every slice. It’s soft, tender, and filled with sweet, juicy peaches, something I look forward to making the moment peach season rolls around. The sourdough discard adds just the right amount of tang to balance the sweetness, and the […]

This Greek yogurt sourdough discard flatbread is one of those recipes you’ll find yourself coming back to again and again. Made with just 6 simple ingredients and ready in under an hour, it’s soft, pliable, and endlessly versatile. A little Greek yogurt adds a boost of protein and helps create the perfect tender texture. Best […]

Jalapeno Cheddar Bacon Sourdough Scones. These savory sourdough scones were born from the sweetest kind of inspiration—a thoughtful gift from a friend. She sent me a jar of homemade candied jalapeños and casually suggested pairing them with bacon and cheddar, and I knew I had to turn that bold, cozy combo into something special. The […]

There’s something extra comforting about the aroma of rosemary and cheese baking together, and these rosemary olive oil sourdough bagels bring that warmth to life in the best way. Infused with fragrant herbs, rich olive oil, and a generous handful of Asiago cheese, they’re soft, chewy, and full of flavor in every bite. Whether you […]