This artisan sourdough bread recipe produces a consistently flavorful, crusty, and perfectly risen loaf. The secret lies in using a healthy sourdough starter, following the method precisely, and allowing proper fermentation time. What sets this recipe apart from my original simple sourdough is the addition of whole wheat flour and a slightly different technique. Each […]

A sourdough peach galette offers a delightful blend of flavors and textures that truly evoke the essence of summer. The rustic, golden-brown crust, made from sourdough, is buttery & flaky perfectly complementing the natural sweetness of ripe, juicy peaches. Each bite delivers a harmonious balance of tart and sweet, with the sourdough crust adding a […]

These sourdough discard blondies are the perfect easy baking recipe when you want a simple, homemade dessert with big flavor. Made with pantry staples and unfed starter, they bake up thick, soft, and chewy with a rich caramel taste that blondie lovers will recognize and crave. Whether you’re new to sourdough or just looking for […]

Troubleshooting sourdough starters. You’ve made your sourdough starter, but it’s not as lively as you’d like. Or perhaps you want to better understand how to care for it. If you’re aiming for an active, healthy starter and aren’t sure where to begin, this troubleshooting guide has all the answers you need! Check out my How […]

Sourdough cheese crackers blend the rich tang of sourdough discard with the bold taste of cheese, creating a unique flavor profile that’s both zesty and satisfying. With a full cup of sourdough discard incorporated into the dough, these crackers offer a delightful way to utilize leftover starter, ensuring nothing goes to waste. The recipe is […]

These crusty sourdough European-style rolls are a true delight for any bread lover, celebrated for their irresistible contrast of textures and deep, hearty flavors. These rolls boast a firm, golden-brown crust that cracks under the slightest pressure, giving way to a soft, airy interior that offers a slight chew. The initial crunch of the crust, […]

These soft sourdough brioche dinner rolls are light and airy with a golden-brown crust glistening with melted butter. The combination of sourdough and extended fermentation gives these buttery rolls a rich and delectable flavor. Perfect for your next gathering, they might just become the star of the meal! There’s something special about enjoying a homemade […]

These fudgy sourdough brownies are about to become your new favorite way to use up that sourdough discard! They’re deeply chocolatey with just a hint of tangy complexity that makes them absolutely irresistible. The texture? Pure fudgy perfection…moist, chewy, and totally indulgent. And the best part? You’re turning leftover starter into something amazing instead of […]