Renewing your spirit one bite at a time

Latest from the blog

sourdough English muffins

Sourdough English Muffins (overnight recipe!)

These sourdough English muffins have been a true labor of love—tested, tweaked, and perfected over nearly four months until they checked every box. I wanted a muffin that was light and […]

sourdough discard cheese sticks

Sourdough Discard Cheese Sticks

If you’re looking for a fun and flavorful way to use up your sourdough discard, these cheesy garlic sticks are it. Soft and fluffy on the inside with golden, crispy edges […]

sourdough italian easter bread

Best Sourdough Easter Recipes

Best sourdough Easter recipes. Easter is the perfect time to welcome the fresh flavors of spring—and what better way to celebrate than with sourdough? With its deep-rooted tradition, unique tang, and […]

sourdough sugar cookie bars

Sourdough Sugar Cookie Bars

These frosted sourdough sugar cookie bars are a fun, easy treat made with simple pantry staples and a touch of sourdough tang. They’re soft, buttery, and topped with a thick layer […]

sourdough party scones

Sourdough Party Scones (dried beef cheese ball)

These savory sourdough party scones are a delicious tribute to one of my favorite nostalgic party snacks: dried beef cheese ball dip. The idea came together during a cozy recipe brainstorm […]

sourdough cinnamon sticks

Sourdough Cinnamon Sticks (discard recipe)

If you’re looking for a fun and easy way to use up your sourdough discard, these cinnamon sticks are just the thing. Soft, buttery, and coated in a crackly cinnamon-sugar layer, […]

sun-dried tomato sourdough scones

Sun-Dried Tomato Sourdough Scones

These Sun-Dried Tomato Sourdough Scones are a savory twist on the classic, combining the rich, tangy flavor of sun-dried tomatoes with the subtle depth of sourdough discard. They’re buttery, tender, and […]

cadbury mini egg blondies

Cadbury Mini Egg Sourdough Blondies

These Cadbury Mini Egg Sourdough Blondies are a fun Easter twist on my original sourdough blondie recipe. I took the same chewy, buttery base that I love and gave it a […]

12322 Next