There’s something about fall baking that just feels magical, and these Pumpkin Spice Sourdough English Muffins might be my new favorite way to celebrate the season. Lately, I’ve been having so much fun experimenting with different inclusions in my trusty, well-loved English muffin base recipe and this pumpkin-spiced version is nothing short of incredible. Warmly […]

As the crisp air of autumn settles in and the days grow shorter, I find myself craving the kind of baking that warms both the kitchen and the soul. This Sourdough Cinnamon Swirl Quick Bread is just that—a tender, golden loaf with ribbons of cinnamon sugar running through every slice and a sweet glaze on […]

There’s nothing quite like the smell of freshly griddled sourdough English muffins, and these Bacon Cheddar Chive Sourdough English Muffins take that comfort to the next level. Adapted from my popular classic sourdough English muffin recipe, this savory twist is loaded with crispy bacon, sharp cheddar, and fresh chives for a flavor that’s downright irresistible. […]

These Chocolate Chip Sourdough Scones are adapted from my beloved Best Sourdough Scones base recipe, but with a few extra special touches to bring all the nostalgic, cozy vibes of a chocolate chip cookie in scone form. I’ve tested and tweaked this version a few times to get the perfect balance of crisp edges, soft […]

If you loved my Blueberry Lemon Sourdough Brioche Rolls, you’re going to fall head over heels for these Cherry Sourdough Sweet Rolls. Made with the same soft, enriched dough, these rolls are swirled with a rich cherry filling and topped with a dreamy cream cheese glaze. They’re the perfect balance of sweet, fruity, and fluffy […]

These everything bagel sourdough English muffins are bursting with flavor in every bite, infused with classic everything bagel seasoning and pockets of sharp cheddar cheese. Adapted from my trusted sourdough English muffin recipe, they’re soft and chewy on the inside with that signature griddled crust on the outside. Savory, mildly tangy, and full of texture, […]

If you’re looking for a quick and satisfying way to use up that sourdough discard, these cheese-stuffed biscuit bombs are it. Buttery, flaky, and loaded with gooey melted cheese in every bite, they come together fast and bake up beautifully golden. Brushed with garlic butter while they’re still warm, they’re the kind of savory snack […]

There’s something so comforting about the classic combo of cinnamon and raisins, especially when it’s tucked inside a soft, chewy sourdough English muffin. This recipe is a cozy twist on my trusted and well-loved sourdough English muffins, adding warm spice and just the right touch of sweetness. Whether toasted and buttered for breakfast or enjoyed […]