This sourdough ciabatta bread recipe is so easy and delicious, you may never want to eat your sandwich any other way! Ciabatta bread is known for having an airy and porous texture with the slightest crispy crust. In this recipe, I give you the option to lower the hydration just a bit to make it […]

Learn how to make this decadent chocolate sourdough bread suitable for all baking levels! It is so soft, chewy, and rich with natural chocolate flavor from cocoa powder. With Valentine’s Day around the corner, this makes for a perfect gift for a loved one or even just for yourself. Spread some whipped butter on it […]

This hand-made sourdough brioche recipe is rich and decadent, perfect for all skill levels. While many brioche recipes require a stand mixer due to the sticky and challenging dough, this one is designed for those who prefer to do everything by hand. Traditional brioche is made with eggs, sugar, and milk, and this recipe includes […]

Get ready to uncover the ultimate recipe for sourdough pretzels made in your very own home. With only a few basic ingredients, you can enjoy the perfect balance of sourdough flavor and soft, chewy pretzel in no time. I designed this simple recipe and method to be suitable for all baking levels. No fancy equipment […]

There’s something so comforting about pulling a tray of freshly baked sourdough focaccia from the oven, the golden crust glistening with olive oil, the soft dimples catching bits of herbs and sea salt, and that cozy aroma filling the kitchen. This recipe is everything I love about sourdough baking: simple, slow, and unbelievably rewarding. The […]

This sourdough cinnamon raisin bread recipe has a unique flavor and incredible texture making it an enhanced spin on your classic raisin bread. The sweetness from the cinnamon sugar and raisins is just perfect. The texture is more like dessert bread. It is moist, soft, and fluffy with an ever-so-slight chew from the crust & […]

Parmesan and herb sourdough bread. This bread is a delightful fusion of rich, savory flavors and tangy sourdough characteristics. The parmesan cheese adds a nutty, umami depth, complementing the bread’s natural sourness with its sharp, salty notes. Fresh herbs like rosemary, thyme, & oregano infuse the loaf with aromatic, earthy undertones, creating a well-rounded flavor […]

Believe it or not, making homemade sourdough bagels is probably easier than baking your first loaf of bread! There isn’t much hands-on time and no fancy techniques are needed to achieve this recipe. You just need an active sourdough starter and some good bread flour. I’d like to believe everyone on the planet enjoys a […]