If you’re looking for a fun and easy way to use up your sourdough discard, these cinnamon sticks are just the thing. Soft, buttery, and coated in a crackly cinnamon-sugar layer, they’re everything you love about a cinnamon roll—without the rolling. Finished with a simple cream cheese glaze, they make the perfect cozy treat for […]

These Sun-Dried Tomato Sourdough Scones are a savory twist on the classic, combining the rich, tangy flavor of sun-dried tomatoes with the subtle depth of sourdough discard. They’re buttery, tender, and bursting with flavor—perfect for a cozy brunch, a savory snack, or alongside a bowl of soup. This recipe is a delicious way to use […]

These Cadbury Mini Egg Sourdough Blondies are a fun Easter twist on my original sourdough blondie recipe. I took the same chewy, buttery base that I love and gave it a festive upgrade by folding in crunchy, chocolatey Mini Eggs. The result is a perfectly sweet and tangy treat that’s just as great for using […]

If you love coconut cream pie, get ready to fall head over heels for these coconut cream pie sourdough scones. Made with sourdough starter, they’re soft, tender, and full of rich, buttery flavor. Toasted shredded coconut adds texture and depth, while a touch of lime zest is infused into the dough to brighten every bite […]

These Orange Vanilla Sourdough Brioche Rolls are a bright and elegant twist on classic brioche, perfect for spring mornings or special occasions. Made with a naturally leavened sweet stiff starter and enriched with the tangzhong method, they boast an incredibly soft, fluffy texture that stays fresh for days. Infused with fragrant vanilla and fresh orange […]

These savory sourdough discard muffins are the perfect way to turn leftover starter into something warm, cheesy, and downright delicious. Packed with sharp cheddar and fresh chives, they strike that cozy balance between tender and hearty, making them ideal for breakfast, snacks, or alongside a bowl of soup. The best part? They’re quick, easy, and […]

These Sourdough Hawaiian Rolls take soft and fluffy to the next level, thanks to a combination of sweet stiff starter and the tangzhong method. Unlike a basic recipe, the sweet stiff starter enhances the depth of flavor, giving these rolls a subtle tang and long-lasting freshness. Meanwhile, the tangzhong—a cooked flour and water paste—locks in […]

Perfecting these Amish Friendship Chocolate Chip Muffins took some trial and error, but after a few tweaks, I finally landed on the ultimate recipe. These muffins check all the boxes—soft, fluffy, perfectly moist, and packed with melty chocolate chips in every bite. They have that nostalgic, bakery-style texture while still keeping the signature richness from […]