Sourdough Discard Pizza Sticks are an easy, high-protein snack made with simple ingredients you probably already have in your kitchen. This delicious recipe uses sourdough discard for extra flavor (no long fermentation required) and Greek yogurt for a boost of protein in every bite. Bake them into cheesy, dunkable strips that are perfect for game […]

If you loved my Soft Sourdough Sandwich Bread, you’re going to be obsessed with this version! It has the same tender crumb, soft slices, and perfect sandwich texture…but this time we’re putting sourdough discard to work. It’s a great way to use up extra starter without sacrificing flavor or softness, and it comes together with […]

There’s something about gingerbread season that just feels magical. The warm spices, the deep molasses flavor, the chill in the air… it all begs for a cozy bake that fills the house with holiday cheer. This sourdough discard gingerbread loaf has become one of my favorite December traditions. It’s soft, tender, beautifully spiced, and the […]

If you’ve been looking for a way to turn your sourdough discard into something actually filling for busy mornings, these Sourdough Discard Protein Bagels with Greek Yogurt are about to be your new favorite bake. They’re soft and chewy like a classic bagel, but secretly packed with extra protein thanks to the Greek yogurt. This […]

When the holidays roll around, I always find myself coming back to the comfort of homemade bread. My classic sourdough ciabatta has been a longtime favorite, so this year I gave it a cozy little twist and turned it into Parmesan Herb Sourdough Ciabatta Rolls—soft, golden dinner rolls with a rustic, ciabatta-style crumb and a […]

Imagine everything you love about a holiday cheese board, creamy brie, tart cranberries, warm bread, tucked into a soft, golden, handheld muffin. That’s exactly what these Sourdough Cranberry Brie Focaccia Muffins bring to the table. They’re fluffy and airy from the sourdough, studded with pockets of gooey brie, and topped with festive pops of cranberry […]

There’s just something special about the scent of cinnamon and toasted pecans drifting through the kitchen, it feels like home. These Cinnamon Pecan Sourdough Scones bring that same cozy comfort, with a buttery, tender crumb and a gentle tang from the sourdough. Every bite has a little crunch from the pecans, a swirl of cinnamon […]

There’s something about freshly baked rolls on the table that makes any meal feel extra special, especially during the holidays. These soft sourdough dinner rolls have quickly become a staple in my home every Thanksgiving. They’re pillowy, golden, and just the right mix of buttery and tangy. What started as a simple bake to test […]