My husband absolutely loves traditional cabbage rolls, so I thought, why not turn all those delicious flavors into a cozy, comforting soup? This Instant Pot Cabbage Roll Soup has everything we love about classic cabbage rolls, tender cabbage, savory ground beef, rice, and a rich tomato broth, without all the work of rolling and stuffing! […]

These Sourdough Pumpkin Sheet Pan Pancakes are a cozy fall twist on my beloved Sourdough Sheet Pan Pancakes! Made with pumpkin puree, warm fall spices, and sourdough discard, these pancakes are soft, fluffy, and packed with flavor. A buttery cinnamon sugar mixture is swirled right into the batter, giving you all the delicious flavors of […]

These sourdough brown sugar maple cookies bring together rich brown sugar, pure maple syrup, and a sweet maple glaze in one cozy cookie. With soft centers and golden edges, they’re a delicious way to use up sourdough discard, and there’s no need to brown the butter! Enjoy one with your afternoon coffee or add a […]

If you loved my cheese stuffed biscuit bombs, you’re going to love this pizza-inspired version. These sourdough discard pizza bombs are buttery, flaky, and packed with melty mozzarella and pepperoni, then brushed with seasoned garlic butter, topped with even more cheese, and finished with a drizzle of warm pizza sauce. They’re easy to make, incredibly […]

If you loved my viral Sourdough Oreo Cookies, you’re going to have so much fun with this Halloween version! These Sourdough Spider Web Chocolate Cookies have the same rich, fudgy chocolate cookie base made with sourdough discard, but they’re decorated with spooky marshmallow spider webs for an easy festive touch. They’re soft, chewy, loaded with […]

If you love my 100% Sourdough Pumpkin Challah, you’re going to adore this easy discard version! It has the same soft, fluffy texture, rich pumpkin flavor, and beautiful braided appearance, but uses sourdough discard and a little yeast to create a simple same-day loaf. Lightly sweetened and perfectly spiced, this pumpkin challah is as delicious […]

These Homemade Reese’s Peanut Butter Pumpkins are the perfect healthier take on the classic Halloween candy. They’re made with a creamy peanut butter and protein-packed filling, coated in rich chocolate, and shaped into adorable pumpkins using a silicone mold. They’re simple to make, naturally sweetened with maple syrup, and give you that irresistible chocolate-peanut butter […]

These Sourdough Pumpkin Cinnamon Roll Scones are the ultimate fall mashup, a cozy hybrid of my cinnamon roll scones and pumpkin scones. They’re soft, flaky, warmly spiced, swirled with cinnamon sugar, and finished with a sweet maple glaze for a treat that feels like pure fall magic in every bite. Why you’ll love this recipe […]