These Sourdough Hawaiian Rolls take soft and fluffy to the next level, thanks to a combination of sweet stiff starter and the tangzhong method. Unlike a basic recipe, the sweet stiff starter enhances the depth of flavor, giving these rolls a subtle tang and long-lasting freshness. Meanwhile, the tangzhong—a cooked flour and water paste—locks in […]

Perfecting these Amish Friendship Chocolate Chip Muffins took some trial and error, but after a few tweaks, I finally landed on the ultimate recipe. These muffins check all the boxes—soft, fluffy, perfectly moist, and packed with melty chocolate chips in every bite. They have that nostalgic, bakery-style texture while still keeping the signature richness from […]

There’s nothing quite like a batch of warm, pillowy sourdough breadsticks, and this recipe takes softness to the next level with a special Tangzhong method. By cooking a small portion of the flour and liquid into a roux, we lock in extra moisture, creating a light and tender texture that stays soft for days. This […]

There’s nothing better than the bold flavors of an everything bagel, the pillowy chew of sourdough focaccia, and the irresistible combination of cheese and crispy bacon—so why not bring them all together? This Everything Bagel Sourdough Focaccia is the ultimate savory bread, packed with deep sourdough flavor, a crispy golden crust, and a rich, cheesy […]

There’s something undeniably comforting about a warmly spiced loaf fresh from the oven. This Sourdough Honey Spice Loaf is the perfect blend of rich honey sweetness and cozy spices, all wrapped up in a soft, tender crumb. Unlike traditional sourdough, this recipe comes together quickly—no long fermentation required—making it an easy yet incredibly flavorful way […]

Golden, flaky, and packed with rich, savory flavor—these Italian Herbs & Cheese Sourdough Scones are the perfect balance of comfort and indulgence. A blend of aromatic herbs and melty cheese weaves through every buttery bite, while the tangy depth of sourdough brings an irresistible complexity. Whether enjoyed fresh from the oven or paired with your […]

Discover the unique charm of blueberry lemon Amish friendship bread, a delightful treat that combines the bright zest of lemon and the sweet burst of blueberries with the timeless tradition of an Amish friendship sourdough starter—each loaf carries the spirit of community and the rich, deep flavor of authentic, hand-crafted sourdough. What is Amish friendship […]

If you love the flavor of cinnamon rolls but want something quick and easy, these sourdough discard cinnamon roll muffins are the perfect treat! They have all the gooey, spiced goodness of a classic cinnamon roll but bake up in a muffin pan. Plus, they’re a delicious way to use up extra sourdough discard, which […]