These sourdough English muffins have been a true labor of love—tested, tweaked, and perfected over nearly four months until they checked every box. I wanted a muffin that was light and airy on the inside, golden and crisp on the outside, and packed with rich, balanced flavor. What makes this version extra special is the […]

If you’re looking for a fun and flavorful way to use up your sourdough discard, these cheesy garlic sticks are it. Soft and fluffy on the inside with golden, crispy edges and loads of melted cheese on top, they’re everything you want in a homemade breadstick—only better. Made with simple ingredients and packed with savory […]

Best sourdough Easter recipes. Easter is the perfect time to welcome the fresh flavors of spring—and what better way to celebrate than with sourdough? With its deep-rooted tradition, unique tang, and wholesome charm, sourdough brings something truly special to the Easter table. No matter the occasion, whether you’re planning a brunch spread, baking something sweet […]

These frosted sourdough sugar cookie bars are a fun, easy treat made with simple pantry staples and a touch of sourdough tang. They’re soft, buttery, and topped with a thick layer of creamy frosting—perfect for decorating with sprinkles, colored frosting, or leaving plain for a more classic vibe. Whether you’re baking for a celebration or […]

These savory sourdough party scones are a delicious tribute to one of my favorite nostalgic party snacks: dried beef cheese ball dip. The idea came together during a cozy recipe brainstorm with my dear friend Morgan, who shares my love for all things sourdough! We were reminiscing about the iconic dip—its tangy dried beef, rich […]

If you’re looking for a fun and easy way to use up your sourdough discard, these cinnamon sticks are just the thing. Soft, buttery, and coated in a crackly cinnamon-sugar layer, they’re everything you love about a cinnamon roll—without the rolling. Finished with a simple cream cheese glaze, they make the perfect cozy treat for […]

These Sun-Dried Tomato Sourdough Scones are a savory twist on the classic, combining the rich, tangy flavor of sun-dried tomatoes with the subtle depth of sourdough discard. They’re buttery, tender, and bursting with flavor—perfect for a cozy brunch, a savory snack, or alongside a bowl of soup. This recipe is a delicious way to use […]

These Cadbury Mini Egg Sourdough Blondies are a fun Easter twist on my original sourdough blondie recipe. I took the same chewy, buttery base that I love and gave it a festive upgrade by folding in crunchy, chocolatey Mini Eggs. The result is a perfectly sweet and tangy treat that’s just as great for using […]