Best sourdough Easter recipes. Easter is the perfect time to welcome the fresh flavors of spring—and what better way to celebrate than with sourdough? With its deep-rooted tradition, unique tang, and wholesome charm, sourdough brings something truly special to the Easter table. No matter the occasion, whether you’re planning a brunch spread, baking something sweet […]

These frosted sourdough sugar cookie bars are a fun, easy treat made with simple pantry staples and a touch of sourdough tang. They’re soft, buttery, and topped with a thick layer of creamy frosting—perfect for decorating with sprinkles, colored frosting, or leaving plain for a more classic vibe. Whether you’re baking for a celebration or […]

These savory sourdough party scones are a delicious tribute to one of my favorite nostalgic party snacks: dried beef cheese ball dip. The idea came together during a cozy recipe brainstorm with my dear friend Morgan, who shares my love for all things sourdough! We were reminiscing about the iconic dip—its tangy dried beef, rich […]

If you’re looking for a fun and easy way to use up your sourdough discard, these cinnamon sticks are just the thing. Soft, buttery, and coated in a crackly cinnamon-sugar layer, they’re everything you love about a cinnamon roll—without the rolling. Finished with a simple cream cheese glaze, they make the perfect cozy treat for […]

These Sun-Dried Tomato Sourdough Scones are a savory twist on the classic, combining the rich, tangy flavor of sun-dried tomatoes with the subtle depth of sourdough discard. They’re buttery, tender, and bursting with flavor—perfect for a cozy brunch, a savory snack, or alongside a bowl of soup. This recipe is a delicious way to use […]

These Cadbury Mini Egg Sourdough Blondies are a fun Easter twist on my original sourdough blondie recipe. I took the same chewy, buttery base that I love and gave it a festive upgrade by folding in crunchy, chocolatey Mini Eggs. The result is a perfectly sweet and tangy treat that’s just as great for using […]

If you love coconut cream pie, get ready to fall head over heels for these coconut cream pie sourdough scones. Made with sourdough starter, they’re soft, tender, and full of rich, buttery flavor. Toasted shredded coconut adds texture and depth, while a touch of lime zest is infused into the dough to brighten every bite […]

These Orange Vanilla Sourdough Brioche Rolls are a bright and elegant twist on classic brioche, perfect for spring mornings or special occasions. Made with a naturally leavened sweet stiff starter and enriched with the tangzhong method, they boast an incredibly soft, fluffy texture that stays fresh for days. Infused with fragrant vanilla and fresh orange […]