There’s something extra comforting about the aroma of rosemary and cheese baking together, and these rosemary olive oil sourdough bagels bring that warmth to life in the best way. Infused with fragrant herbs, rich olive oil, and a generous handful of Asiago cheese, they’re soft, chewy, and full of flavor in every bite. Whether you […]

These Blueberry Lemon Sourdough Sticks are the perfect way to use up your sourdough discard—bright, tangy, and topped with juicy blueberries, buttery crumble, and a sweet lemon glaze. They come together easily with simple ingredients and bake up soft and flavorful, making them perfect for breakfast, snacking, or a light dessert. If you’re looking for […]

This easy sourdough pita bread is made with just a handful of simple ingredients and comes together with minimal effort. The dough is straightforward to work with, and the results are nothing short of amazing, soft, puffed pockets with that unmistakable sourdough flavor. Whether you’re filling them, dipping them, or enjoying them warm from the […]

These Strawberry Shortcake Sourdough Scones are everything you love about the classic dessert—sweet, creamy, and full of fresh berry flavor—wrapped up in a soft, tender scone. With a sweet glaze, a dollop of whipped cream, and juicy strawberries, they feel like something straight from a bakery case, yet they’re easy enough to make at home. […]

These Raspberry Cheesecake Sourdough Scones are every bit as dreamy as they sound—soft, buttery, and bursting with juicy raspberries and pockets of creamy white chocolate. A swirl of sweetened cream cheese throughout gives them a rich, cheesecake-inspired twist that makes them feel extra special. Made with sourdough discard, they have a subtle tang and an […]

There’s something magical about a cookie that looks bakery-perfect but comes together with everyday ingredients—and that’s exactly what these Amish Friendship Chocolate Chip Cookies deliver. While the recipe is wonderfully simple, a lot of thought went into the little details that make these cookies truly shine. From the soft, rich texture to the beautifully crackled […]

These sourdough English muffins have been a true labor of love—tested, tweaked, and perfected over nearly four months until they checked every box. I wanted a muffin that was light and airy on the inside, golden and crisp on the outside, and packed with rich, balanced flavor. What makes this version extra special is the […]

If you’re looking for a fun and flavorful way to use up your sourdough discard, these cheesy garlic sticks are it. Soft and fluffy on the inside with golden, crispy edges and loads of melted cheese on top, they’re everything you want in a homemade breadstick—only better. Made with simple ingredients and packed with savory […]