There’s something extra special about baking with fresh blueberries during peak season, and these Blueberry Lemon Sourdough Brioche Rolls are the perfect way to celebrate it. Fluffy, rich, and gently sweet, they’re filled with juicy blueberries and a bright hint of lemon, then topped with a dreamy lemon-kissed icing. This recipe is adapted from my […]

If you’re looking for a savory way to use up extra sourdough discard, these Zucchini Cheddar Sourdough Scones are just the thing. They’re soft, flavorful, and loaded with fresh summer zucchini, sharp cheddar cheese, and just the right touch of spices. Perfect as a side for soup or salad, a grab-and-go breakfast, or a snack […]

If you’ve never tried making naan at home, this sourdough version will change your mind. Naturally leavened with sourdough starter, this naan is soft, tender, and full of flavor, with beautiful golden bubbles or grill marks and just the right amount of chew. It’s perfect for scooping up curry, wrapping around grilled meats, or enjoying […]

This sourdough sugar cookie cake is a cozy, festive twist on my viral sugar cookie bars, and it might just be my new favorite way to serve them. I’ve adapted the original recipe into a soft, thick cookie-cake hybrid that bakes up beautifully in a sheet pan with tender edges and a melt-in-your-mouth center. It’s […]

These mini sourdough focaccia muffins are the kind of cozy, savory bake that’s as fun to make as it is to share. With a golden crust, soft interior, and plenty of olive oil and herbs, they bring all the comfort of classic focaccia, just in perfectly portioned, muffin-sized bites. They’re especially great for summer gatherings, […]

These Amish Friendship Peach Muffins have quickly become one of my favorite bakes, right up there with my beloved chocolate chip version. They’re incredibly tender, just the right amount of sweet, and filled with juicy peaches in every bite. Topped with a buttery streusel and finished with a simple glaze, they have that bakery-style feel […]

These peach cobbler sourdough scones are everything I love about summer baking, warm, comforting, and filled with juicy, sun-ripened peaches. The dough is lightly sweetened and infused with cinnamon and vanilla, giving each bite that cozy, cobbler like flavor, while the sourdough discard adds just the right tang. Topped with a buttery streusel and finished […]

This sourdough peach quick bread is one of those bakes that just feels like summer in every slice. It’s soft, tender, and filled with sweet, juicy peaches, something I look forward to making the moment peach season rolls around. The sourdough discard adds just the right amount of tang to balance the sweetness, and the […]