Amish Apple Cider Donut Bread is a warm hug in every slice, capturing the cozy flavors of apple cider donuts with the tender, cake-like texture Amish Friendship Bread is known for. Imagine the tangy, autumnal sweetness of apple cider blended with the comforting notes of cinnamon and nutmeg—just like biting into a classic cider donut. […]

These sourdough pumpkin cinnamon rolls are a fall favorite. They combine the soft, velvety texture of perfectly risen dough with a rich, spiced pumpkin filling. The buttery dough melts in your mouth, while the pumpkin pie spices add warmth and depth to each bite. Topped with a maple cream cheese frosting, they really are a […]

Looking for a fun, festive treat to bake this Halloween? These ghost-shaped sourdough Jammie Dodgers are the perfect spooky snack! With a delightful combination of a buttery sourdough biscuit and sweet jam filling, these cookies are adorable and packed with flavor. Whether you’re hosting a Halloween party or simply want to treat your family to […]

Double Chocolate Amish Bread is a rich and indulgent variation of the traditional Amish Friendship Bread, made even more delicious with the addition of cocoa and chocolate chips. The variation of a traditional Amish sourdough starter gives the bread its signature moist and tender texture, making each slice melt in your mouth. The starter enhances […]

Amish Friendship Bread is known for its sweet, moist texture and lightly spiced flavor, making it a comforting treat to share with loved ones. This unique variation brings a twist to the classic recipe by using an active sourdough starter to make the Amish starter. Unlike the traditional version, where the starter is passed on […]

Sourdough pumpkin scones (with a maple glaze) are a delightful blend of warm, autumnal flavors and a unique texture that combines scones’ light fluffiness with sourdough’s slight chewiness. The maple glaze drizzled on top truly elevates these scones, adding the perfect finishing touch. Their crumb is soft yet slightly dense, with the natural moisture of […]

Stuffed sourdough cheese buns are a delicious fusion of rich flavors and textures, combining the tangy, chewy sourdough with a gooey, melted cheese filling. The natural depth of sourdough adds a subtle complexity that complements the savory cheese inside, creating a perfect balance in every bite. The garlic butter sauce brushed on top makes these […]

This sourdough French bread recipe delivers everything you love about classic French bread and more! French bread is known for its airy, soft interior and a crisp, golden crust. By using sourdough as a natural leavening agent instead of commercial yeast, this version not only becomes a healthier choice, but also easier to digest, thanks […]