Renewing your spirit one bite at a time

Sourdough

sourdough pie crust

Sourdough Pie Crust (so buttery & flaky!)

Introducing the magic of sourdough to your pies! This sourdough pie crust recipe is a game-changer, yielding a buttery, flaky, and tender crust that’s a perfect canvas for both sweet and […]

sourdough snickerdoodle maple muffins

Maple Snickerdoodle Sourdough Muffins

Maple Snickerdoodle Sourdough Muffins. These muffins have quickly become one of my favorite autumn bakes. The sweet cinnamon-sugar coating (sometimes I like to sneak in a little nutmeg or cardamom for […]

sourdough bread with a sweet levain

Simple Sourdough Recipe

Discover the relief of my fuss-free sourdough recipe, a method so simple that you’ll keep returning to it! While many sourdough recipes can appear daunting, this one, which I bake weekly, […]

sourdough pumpkin cake

Sourdough Pumpkin Cake (with maple cream cheese frosting!)

Prepare your taste buds for this autumn-inspired sourdough pumpkin cake topped with luscious maple cream cheese frosting! It may be one of my best fall creations using sourdough discard. This cake […]

pumpkin shaped sourdough bread

Pumpkin Shaped Sourdough Bread

Tis the season for crafting a delightful pumpkin-shaped sourdough bread to bring in the holiday spirit! I’ve written out step-by-step instructions to equip you with the essential knowledge to create this […]

asiago sourdough bread

Asiago Sourdough Bread (with rosemary)

Asiago sourdough bread infused with rosemary is a delightful combination of savory flavors and artisan craftsmanship. The tangy sourdough starter provides a subtle tanginess to the bread, while the sharp Asiago […]

sourdough raspberry scones

Sourdough Raspberry Scones (w/ a lemon glaze!)

Sourdough raspberry scones with a lemon glaze are a delicious and refreshing treat that is perfect for any occasion. These soudough scones are made with fresh raspberries, tangy sourdough discard, and […]

Sourdough Rye Sandwich Bread

Sourdough rye sandwich bread is known for its unique flavor and texture. The combination of rye flour and natural sourdough starter creates a tangy and slightly earthy taste, with subtle notes […]