Renewing your spirit one bite at a time

Sourdough

sourdough bread with a sweet levain

Simple Sourdough Recipe

Discover the relief of my fuss-free sourdough recipe, a method so simple that you’ll keep returning to it! While many sourdough recipes can appear daunting, this one, which I bake weekly, […]

sourdough pumpkin cake

Sourdough Pumpkin Cake (with maple cream cheese frosting!)

Prepare your taste buds for this autumn-inspired sourdough pumpkin cake topped with luscious maple cream cheese frosting! It may be one of my best fall creations using sourdough discard. This cake […]

pumpkin shaped sourdough bread

Pumpkin Shaped Sourdough Bread

Tis the season for crafting a delightful pumpkin-shaped sourdough bread to bring in the holiday spirit! I’ve written out step-by-step instructions to equip you with the essential knowledge to create this […]

asiago sourdough bread

Asiago Sourdough Bread (with rosemary)

Asiago sourdough bread infused with rosemary is a delightful combination of savory flavors and artisan craftsmanship. The tangy sourdough starter provides a subtle tanginess to the bread, while the sharp Asiago […]

sourdough raspberry scones

Sourdough Raspberry Scones (w/ a lemon glaze!)

Sourdough raspberry scones with a lemon glaze are a delicious and refreshing treat that is perfect for any occasion. These soudough scones are made with fresh raspberries, tangy sourdough discard, and […]

Sourdough Rye Sandwich Bread

Sourdough rye sandwich bread is known for its unique flavor and texture. The combination of rye flour and natural sourdough starter creates a tangy and slightly earthy taste, with subtle notes […]

sourdough hoagies

Sourdough Hoagie Rolls [Sourdough Sandwich Rolls]

Whole wheat sourdough hoagie rolls are a healthy and delicious spin on traditional sandwich rolls. Made with whole wheat flour and sourdough starter, these rolls are packed with flavor and health […]

sourdough donuts

Easy Sourdough Donuts

These irresistibly delicious sourdough donuts offer a healthier alternative to the traditional store-bought donuts. Through the fermentation process inherent in sourdough, these donuts boast enhanced nutrient bioavailability, promoting easier digestion. Crafted […]