Troubleshooting sourdough starters. You’ve made your sourdough starter, but it’s not as lively as you’d like. Or perhaps you want to better understand how to care for it. If you’re aiming for an active, healthy starter and aren’t sure where to begin, this troubleshooting guide has all the answers you need! Check out my How […]

Sourdough cheese crackers blend the rich tang of sourdough discard with the bold taste of cheese, creating a unique flavor profile that’s both zesty and satisfying. With a full cup of sourdough discard incorporated into the dough, these crackers offer a delightful way to utilize leftover starter, ensuring nothing goes to waste. The recipe is […]

These crusty sourdough European-style rolls are a true delight for any bread lover, celebrated for their irresistible contrast of textures and deep, hearty flavors. These rolls boast a firm, golden-brown crust that cracks under the slightest pressure, giving way to a soft, airy interior that offers a slight chew. The initial crunch of the crust, […]

These soft sourdough brioche dinner rolls are light and airy with a golden-brown crust glistening with melted butter. The combination of sourdough and extended fermentation gives these buttery rolls a rich and delectable flavor. Perfect for your next gathering, they might just become the star of the meal! There’s something special about enjoying a homemade […]

These fudgy sourdough brownies are about to become your new favorite way to use up that sourdough discard! They’re deeply chocolatey with just a hint of tangy complexity that makes them absolutely irresistible. The texture? Pure fudgy perfection…moist, chewy, and totally indulgent. And the best part? You’re turning leftover starter into something amazing instead of […]

Everything bagel sourdough bread infused with cheddar cheese is a delight that combines the robust, tangy flavors of traditional sourdough with the savory, aromatic notes of an everything bagel. Each bite offers a complex, satisfying texture—crisp on the outside, with a chewy, airy interior that’s punctuated by the creamy, slightly sharp richness of melted cheddar. […]

Homemade sourdough bagel chips are a delightful snack known for their satisfying crunch and robust flavor. These chips have a unique texture, offering a perfect blend of crispiness with a slightly chewy interior. The taste is rich and tangy, thanks to the sourdough, and complemented by a subtle saltiness that makes them incredibly moreish. Made […]

Make sourdough pasta in your very own kitchen without any special equipment! All you need are 3 simple ingredients, a rolling pin, and a pizza cutter. The best part is you can use sourdough discard for this recipe and it can be made the same day. Or long ferment the dough. The versatility is endless. […]