Everything bagel sourdough bread infused with cheddar cheese is a delight that combines the robust, tangy flavors of traditional sourdough with the savory, aromatic notes of an everything bagel. Each bite offers a complex, satisfying texture—crisp on the outside, with a chewy, airy interior that’s punctuated by the creamy, slightly sharp richness of melted cheddar. […]

Homemade sourdough bagel chips are a delightful snack known for their satisfying crunch and robust flavor. These chips have a unique texture, offering a perfect blend of crispiness with a slightly chewy interior. The taste is rich and tangy, thanks to the sourdough, and complemented by a subtle saltiness that makes them incredibly moreish. Made […]

Make sourdough pasta in your very own kitchen without any special equipment! All you need are 3 simple ingredients, a rolling pin, and a pizza cutter. The best part is you can use sourdough discard for this recipe and it can be made the same day. Or long ferment the dough. The versatility is endless. […]

There’s something so comforting about weekend pancakes, but flipping batch after batch at the stove while kids wait (and snack) isn’t exactly peaceful. Enter: Sourdough Sheet Pan Pancakes… soft, fluffy, and baked all at once on a single pan. The secret? A little Greek yogurt for extra protein and tenderness, plus sourdough starter for that […]

Sourdough Fougasse is a French classic that captivates with its crispy exterior, yielding to a fluffy, tender crumb within. Topped generously with fragrant fresh herbs and a sprinkle of flaky salt, each slice is a tantalizing journey for the senses. With its intricate leaf-like shape, this bread not only delights the palate but also enchants […]

Crafting your very own Sicilian sourdough pizza at home is not only a rewarding culinary adventure, but surprisingly simple too! With just a few basic ingredients and a bit of patience, you can recreate the spongy texture and crispy crust that define this beloved dish. The magic lies in the slow fermentation of the sourdough […]

These lusciously tender sourdough biscuits are best made with a cold sourdough discard. If you have some extra sitting in your fridge, give these a try! Confession time: I’ve never been a fan of biscuits. To me, they often seem dry unless smothered in jam or butter. However, my husband enjoys a quality biscuit, so […]

The first hints of spring always make me crave something bright and comforting at the same time, and this lemon blueberry sourdough bread is exactly that. It’s soft, tender, and lightly sweet with bursts of juicy blueberries and fresh lemon woven through every bite. I love how the sourdough discard adds depth without making it […]