Sourdough gingerbread cake is the perfect blend of cozy holiday flavors. Warm ginger, cinnamon, and molasses create that nostalgic festive aroma, while the addition of sourdough starter makes the crumb incredibly tender and moist. I love serving it with a swirl of homemade whipped cream, but feel free to dress it up however you like, […]

Embark on a delicious journey with my latest creation: a savory quiche featuring a homemade sourdough crust that adds a touch of artisanal flair. The sourdough crust, carefully crafted to achieve just the right balance, brings a rustic yet comforting element to the table. It pairs seamlessly with the velvety custard filling, creating a delightful […]

Introducing the magic of sourdough to your pies! This sourdough pie crust recipe is a game-changer, yielding a buttery, flaky, and tender crust that’s a perfect canvas for both sweet and savory fillings. Use it for a traditional apple pie, pumpkin pie, or a savory breakfast quiche, you will find yourself visiting this one often! […]

Maple Snickerdoodle Sourdough Muffins. These muffins have quickly become one of my favorite autumn bakes. The sweet cinnamon-sugar coating (sometimes I like to sneak in a little nutmeg or cardamom for extra fall flavor) paired with the rich depth of sourdough makes them absolutely irresistible. They’re simple to mix together, and the best part is […]

Prepare your taste buds for this autumn-inspired sourdough pumpkin cake topped with luscious maple cream cheese frosting! It may be one of my best fall creations using sourdough discard. This cake is so rich and the sourdough adds a level of depth and complexity to the crumb that is just incredible. Each bite is a […]

Sourdough discard crescent rolls are a delightful fusion of buttery richness and ever-so-slight sweetness. These rolls boast a melt-in-your-mouth softness that’s simply irresistible. What makes them even more appealing is how easy they are to whip up. With just a handful of ingredients and a straightforward process, you can have a batch of these golden, […]

Sourdough raspberry scones with a lemon glaze are a delicious and refreshing treat that is perfect for any occasion. These soudough scones are made with fresh raspberries, tangy sourdough discard, and a touch of sweetness, all complemented by the bright flavor of lemon. The zesty lemon glaze adds a burst of citrusy goodness that perfectly […]

Sourdough discard garlic knots are known for their soft and chewy texture, with a slightly crisp exterior. The tangy flavor of the sourdough discard perfectly complements the savory notes of garlic and butter, while herbs like parsley or rosemary provide an aromatic freshness. Overall, these knots are a deliciously addictive combination of flavors and textures […]