A sourdough peach galette offers a delightful blend of flavors and textures that truly evoke the essence of summer. The rustic, golden-brown crust, made from sourdough, is buttery & flaky perfectly complementing the natural sweetness of ripe, juicy peaches. Each bite delivers a harmonious balance of tart and sweet, with the sourdough crust adding a […]

These sourdough discard blondies are the perfect easy baking recipe when you want a simple, homemade dessert with big flavor. Made with pantry staples and unfed starter, they bake up thick, soft, and chewy with a rich caramel taste that blondie lovers will recognize and crave. Whether you’re new to sourdough or just looking for […]

Sourdough cheese crackers blend the rich tang of sourdough discard with the bold taste of cheese, creating a unique flavor profile that’s both zesty and satisfying. With a full cup of sourdough discard incorporated into the dough, these crackers offer a delightful way to utilize leftover starter, ensuring nothing goes to waste. The recipe is […]

These fudgy sourdough brownies are about to become your new favorite way to use up that sourdough discard! They’re deeply chocolatey with just a hint of tangy complexity that makes them absolutely irresistible. The texture? Pure fudgy perfection…moist, chewy, and totally indulgent. And the best part? You’re turning leftover starter into something amazing instead of […]

Make sourdough pasta in your very own kitchen without any special equipment! All you need are 3 simple ingredients, a rolling pin, and a pizza cutter. The best part is you can use sourdough discard for this recipe and it can be made the same day. Or long ferment the dough. The versatility is endless. […]

There’s something so comforting about weekend pancakes, but flipping batch after batch at the stove while kids wait (and snack) isn’t exactly peaceful. Enter: Sourdough Sheet Pan Pancakes… soft, fluffy, and baked all at once on a single pan. The secret? A little Greek yogurt for extra protein and tenderness, plus sourdough starter for that […]

These lusciously tender sourdough biscuits are best made with a cold sourdough discard. If you have some extra sitting in your fridge, give these a try! Confession time: I’ve never been a fan of biscuits. To me, they often seem dry unless smothered in jam or butter. However, my husband enjoys a quality biscuit, so […]

The first hints of spring always make me crave something bright and comforting at the same time, and this lemon blueberry sourdough bread is exactly that. It’s soft, tender, and lightly sweet with bursts of juicy blueberries and fresh lemon woven through every bite. I love how the sourdough discard adds depth without making it […]