If you’ve loved my viral sourdough cheese stuffed biscuit bombs, you’re going to love this savory twist on them. These ham and cheddar sourdough biscuit bombs have the same buttery, flaky biscuit exterior you already know and love, but they’re stuffed with salty ham, melty sharp cheddar, and a little fresh chive for extra flavor. […]

If you’ve loved my original sourdough donut muffin recipe, you’re going to love this blueberry lemon twist. This variation has been highly requested, and it brings everything you love about the original…soft, fluffy texture and that classic donut muffin feel with the addition of juicy blueberries and bright, fresh lemon flavor. These blueberry lemon sourdough […]

If you love my 100% Sourdough Pita Bread, you’re going to adore this sourdough discard version. It’s based on the same soft, fluffy pita that has become a favorite for homemade sandwiches, wraps, and dipping, but this recipe uses sourdough discard along with a little yeast for a quicker, more convenient option. The result is […]

If you love my 100% sourdough pretzel buns but don’t always have time for a long fermentation, these Quick Sourdough Discard Pretzel Buns are for you! This recipe is based on my original sourdough version but uses sourdough discard and a little yeast to create the same irresistibly soft, chewy texture and deep golden pretzel […]

If you loved my popular Greek Yogurt Sourdough Discard Flatbread, you’re going to be obsessed with this cheesy version! Made with the same soft, fluffy Greek yogurt dough, these flatbreads are stuffed with gooey melted cheese and cooked until perfectly golden in a skillet. They’re incredibly easy to make, a delicious way to use up […]

If you loved my viral Sourdough Oreo Cookies, you’re going to be obsessed with these Sourdough Oreo Ice Cream Sandwiches. They take those same crunchy, chocolatey cookies and sandwich them around a generous scoop of creamy vanilla ice cream for the ultimate homemade summer dessert. They’re rich, nostalgic, surprisingly easy to make, and perfect for […]

If you’ve made and loved my 100% sourdough breadsticks, you’re going to love this sourdough discard version just as much! It has the same soft, fluffy texture and irresistible garlic butter flavor, but it’s a quicker, more convenient way to use up extra sourdough discard. Whether you’re serving them alongside pasta, soup, or your favorite […]

If you’re looking for the perfect patriotic dessert, these 4th of July Sourdough Sugar Cookies are sure to be a hit. Packed with festive red, white, and blue M&M’s and colorful sprinkles, they’re soft, chewy, and full of classic sugar cookie flavor. This recipe is based on my soft sourdough sugar cookies, one of my […]