These Sourdough Thin Mint Cookies are inspired by the classic Girl Scout favorite we all know and love, but with a homemade sourdough twist that makes them even better. The rich chocolate cookie base is adapted from my beloved sourdough Oreo cookie recipe, giving these cookies that perfectly crisp texture and deep chocolate flavor that […]

If you’ve made my beloved homemade sourdough Oreo cookies, you already know just how crispy, rich, and bakery-worthy they turn out—so I couldn’t resist giving them a bright, springtime twist. These sourdough Lemon Oreo cookies are inspired by classic Golden Oreos, featuring a buttery vanilla cookie base infused with fresh lemon zest and sandwiched with […]

This soft sourdough discard brioche is inspired by my beloved 100% sourdough brioche recipe, the one I come back to again and again for its rich flavor and pillowy texture. I adapted it to use sourdough discard and a touch of commercial yeast, so you still get that signature buttery softness without the long fermentation. […]

If you love a soft, bakery-style treat with cozy cinnamon flavor, these sourdough discard cinnamon sugar knots are going to be your new favorite. Made with leftover sourdough discard and a touch of yeast for a quicker rise, they bake up irresistibly fluffy with layers of buttery cinnamon sugar in every twist. Finished with a […]

If you love my classic 100% sourdough bagels but don’t always have the time, these sourdough discard bagels are about to be your new go-to. This recipe is adapted from that beloved version, but with a little boost from instant yeast, you can have fresh, homemade bagels in as little as 2 hours. Prefer a […]

If you loved my viral sourdough Oreo cookies, you are going to be obsessed with this fun twist. These sourdough peanut butter Oreo cookies take everything you love about the original…rich chocolate cookies, that perfectly crisp bite, and sandwich it around a creamy, dreamy peanut butter filling. They’re nostalgic, a little indulgent, and honestly even […]

These Vanilla Orange Sourdough Scones are everything you love about a classic creamsicle, baked into a soft, buttery, bakery-style treat. Bright, citrusy orange pairs perfectly with warm vanilla for a flavor that feels light, fresh, and perfect for spring and summer baking. The sourdough adds just a subtle depth without overpowering the sweetness, creating a […]

This honey wheat sourdough discard sandwich bread is a soft, wholesome loaf with just the right touch of natural sweetness from honey and a hearty depth from whole wheat flour. It’s adapted from my beloved honey wheat sandwich bread made with 100% sourdough, but this version uses sourdough discard for a quicker, more approachable option […]