Sourdough pumpkin scones (with a maple glaze) are a delightful blend of warm, autumnal flavors and a unique texture that combines scones’ light fluffiness with sourdough’s slight chewiness. The maple glaze drizzled on top truly elevates these scones, adding the perfect finishing touch. Their crumb is soft yet slightly dense, with the natural moisture of […]

Sourdough donut muffins are a delightful treat that combines sourdough with the warm spices of fall. They make for a perfect cozy morning or afternoon snack. These muffins are incredibly moist, thanks to the natural fermentation process of the sourdough starter, which adds a unique depth of flavor and tenderness to the crumb. They are […]

Sourdough berry galette. This rustic dessert features a refreshing medley of seasonal berries nestled in a flaky, buttery sourdough crust. The natural tartness of the berries beautifully complements the depth of the sourdough, creating a balanced flavor profile that’s both invigorating and satisfying. Each bite offers a perfect blend of textures: the crisp, golden crust […]

A sourdough peach galette offers a delightful blend of flavors and textures that truly evoke the essence of summer. The rustic, golden-brown crust, made from sourdough, is buttery & flaky perfectly complementing the natural sweetness of ripe, juicy peaches. Each bite delivers a harmonious balance of tart and sweet, with the sourdough crust adding a […]

These sourdough discard blondies are the perfect easy baking recipe when you want a simple, homemade dessert with big flavor. Made with pantry staples and unfed starter, they bake up thick, soft, and chewy with a rich caramel taste that blondie lovers will recognize and crave. Whether you’re new to sourdough or just looking for […]

Sourdough cheese crackers blend the rich tang of sourdough discard with the bold taste of cheese, creating a unique flavor profile that’s both zesty and satisfying. With a full cup of sourdough discard incorporated into the dough, these crackers offer a delightful way to utilize leftover starter, ensuring nothing goes to waste. The recipe is […]

These fudgy sourdough brownies are about to become your new favorite way to use up that sourdough discard! They’re deeply chocolatey with just a hint of tangy complexity that makes them absolutely irresistible. The texture? Pure fudgy perfection…moist, chewy, and totally indulgent. And the best part? You’re turning leftover starter into something amazing instead of […]

Make sourdough pasta in your very own kitchen without any special equipment! All you need are 3 simple ingredients, a rolling pin, and a pizza cutter. The best part is you can use sourdough discard for this recipe and it can be made the same day. Or long ferment the dough. The versatility is endless. […]