Renewing your spirit one bite at a time

baking

small sourdough loaf

Small Sourdough Loaf (with AP flour)

This small sourdough loaf with all-purpose flour is the perfect recipe for those who want to enjoy their bread with no leftovers! It also makes a great bread bowl for soups […]

sourdough , bread, baking, banneton baskets, shaping

Shaping your Sourdough Bread

Shaping your sourdough bread is an important step that can seem overwhelming for the first time. I promise it does get easier, in fact, it starts to become fun once you […]

Homemade Sourdough Croutons

Homemade Sourdough Croutons. In our house, we tend to have some leftover sourdough ends and slices that we haven’t eaten fast enough. Sourdough bread is best eaten right away, but there […]

sourdough bread, baking, scoring

No-knead Sourdough Bread Recipe

If you finally have an active sourdough starter and you’re ready to bake your first loaf of sourdough, but the process seems intimidating, you have come to the right place! Although […]

instant pot, chicken thighs, anti-inflammatory

The Best Instant Pot Chicken Thighs

Instant pot chicken thighs are a quick and easy meal the whole family will love! Chicken thighs are a favorite around here, and it doesn’t hurt that they are loaded with […]

How to Obtain a Well-Structured Sourdough Crumb

What is a sourdough crumb? The sourdough crumb is the texture of the inside of sourdough bread, which is often described as an open or closed crumb. Open crumb has large, […]

sourdough starter, bread, baking

How to Make Sourdough Starter

How to Make Sourdough Starter and having your very own sourdough starter in your refrigerator is probably anyone’s best-kept secret. It is a homemade, wild yeast right at your fingertips that […]