Instant Pot Marry Me chicken

If you’re looking for a dish that’s as rich in flavor as it is in love, look no further than Instant Pot Marry Me Chicken! This creamy, dreamy recipe has all the makings of a romantic dinner centerpiece, but it’s also simple enough to whip up for a cozy weeknight meal.

Tender chicken is bathed in a luscious sauce made with garlic, sun-dried tomatoes, and a touch of cream, delivering restaurant-quality taste right from your kitchen. Pair it with your favorite pasta, rice, or even a slice of crusty bread to soak up every drop of the irresistible sauce. Whether you’re cooking to impress or just treating yourself, this dish is bound to steal hearts—and plates!

How to make Instant pot Marry me chicken

Ingredients

• 4-6 boneless, skinless chicken breasts (or thighs)
• 1 tablespoon olive oil
• 1 tablespoon butter
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream (or coconut cream for a dairy-free option)
• 1/2 cup grated Parmesan cheese (optional for non-vegan)
• 1/2 cup sun-dried tomatoes, chopped
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes (optional, for a little spice)
• Salt and pepper, to taste
• 1-2 handfuls of baby spinach
• Fresh basil, for garnish

EQUIPMENT

• Instant pot
• Measuring cups and spoons

Instructions

• Season chicken with salt and pepper. If necessary slice into thinner pieces or tenderize it.

• Set the Instant Pot to saute mode and add the olive oil and butter.

• Add the chicken to the pot and sear on each side for 2-3 minutes until golden. Remove and set aside.

• Next, add minced garlic to the pot and sauté for 30 seconds until fragrant. Pour in the chicken broth, scraping up any browned bits from the bottom (this prevents a burn warning).

• Stir in heavy cream, sun-dried tomatoes, Italian seasoning, and red pepper flakes (if using).

• Return the chicken to the Instant Pot, ensuring it’s coated in the sauce.

• Close the lid, set the valve to Sealing, and cook on High Pressure for 7 minutes (8-10 minutes for thicker chicken breasts).

• Allow the pressure to naturally release for 5 minutes, then do a quick release.

• Thicken the sauce: once complete, remove the chicken and set aside.

• Set the Instant Pot to Sauté mode and simmer the sauce for a few minutes to thicken. You can stir in a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water) for a thicker sauce.

• Lastly, stir in the spinach and Parmesan cheese.

• Return the chicken to the sauce or serve it on a plate with the sauce poured over.

• Garnish with fresh basil and serve with pasta, rice, or mashed potatoes.

• Marry me chicken lasts 3-4 days in the fridge in an airtight container.

More instant pot recipes

• Healthy Instant Pot Chicken Parmesan
• Instant Pot Acorn Squash
• Healthy Instant Pot Turkey Chili
• Instant Pot Turmeric Chickpea Rice Bowls