There’s something so comforting about turning a little bit of sourdough discard into something truly special, and these whole wheat sourdough discard crackers do exactly that. Baked until perfectly crisp and deeply golden, they’re rustic, cozy, and full of that subtle tang we all love from sourdough, finished with fragrant rosemary and garlic for the […]

Sourdough peanut butter cup cookies are a unique and delicious twist on the original version of this treat. This is a great way to use your sourdough discard that adds an extra depth of flavor to these delectable little cookies. They are chewy and gooey on the inside and have the slightest crispiness on the […]

This rustic sourdough bread recipe and method is truly the heart of sourdough. It checks all the boxes for that authentic, classic bread made with simple ingredients. The flavor comes from the long-fermented leaven and the beautiful open crumb comes from the technique. For those who enjoy the traditional taste and texture of sourdough bread, […]

These sourdough pizza scrolls are everything you love about pizza—gooey cheese, rich tomato sauce, and your favorite toppings—all rolled up into a soft, tangy swirl of sourdough goodness. Perfect as a snack, lunchbox treat, or easy dinner, they’re fun to make and even more fun to eat. The sourdough adds a subtle depth of flavor, […]

This sourdough ciabatta bread recipe is so easy and delicious, you may never want to eat your sandwich any other way! Ciabatta bread is known for having an airy and porous texture with the slightest crispy crust. In this recipe, I give you the option to lower the hydration just a bit to make it […]

Learn how to make this decadent chocolate sourdough bread suitable for all baking levels! It is so soft, chewy, and rich with natural chocolate flavor from cocoa powder. With Valentine’s Day around the corner, this makes for a perfect gift for a loved one or even just for yourself. Spread some whipped butter on it […]

This hand-made sourdough brioche recipe is rich and decadent, perfect for all skill levels. While many brioche recipes require a stand mixer due to the sticky and challenging dough, this one is designed for those who prefer to do everything by hand. Traditional brioche is made with eggs, sugar, and milk, and this recipe includes […]

Get ready to uncover the ultimate recipe for sourdough pretzels made in your very own home. With only a few basic ingredients, you can enjoy the perfect balance of sourdough flavor and soft, chewy pretzel in no time. I designed this simple recipe and method to be suitable for all baking levels. No fancy equipment […]