Country sourdough bread yields major flavor due to the long fermentation time. This results in a tangy flavor and a chewy, fluffy texture. The hydration level of this recipe creates a very soft and pillowy feel to the bread, which is so lovely. The mixture of white and whole wheat flour makes for a complex […]

I love a good make-ahead breakfast, and these Sourdough Discard Egg Muffins check all the boxes- easy, wholesome, and full of flavor. They’re made with simple ingredients you probably already have on hand, plus a boost of protein from eggs and Greek yogurt to keep you feeling full and energized. Whether you’re meal prepping for […]

If you are looking for a delicious, nutrient-dense homemade sandwich bread, this honey wheat sourdough sandwich bread is a perfect choice. It offers a wholesome twist on a classic loaf that is soft, slightly sweet, and full of rich sourdough flavor. Rolled oats add even more nutrition by providing fiber, magnesium, iron, and several essential […]

Looking for a delicious and festive treat to enjoy this Easter? This sourdough Italian Easter bread is a perfect choice! It is enriched with milk, butter, and eggs and braided into a beautiful wreath making it a stunning dessert to bring to any occasion. It has a soft and fluffy texture and a sweetness that […]

There’s something so comforting about turning a little bit of sourdough discard into something truly special, and these whole wheat sourdough discard crackers do exactly that. Baked until perfectly crisp and deeply golden, they’re rustic, cozy, and full of that subtle tang we all love from sourdough, finished with fragrant rosemary and garlic for the […]

Sourdough peanut butter cup cookies are a unique and delicious twist on the original version of this treat. This is a great way to use your sourdough discard that adds an extra depth of flavor to these delectable little cookies. They are chewy and gooey on the inside and have the slightest crispiness on the […]

This rustic sourdough bread recipe and method is truly the heart of sourdough. It checks all the boxes for that authentic, classic bread made with simple ingredients. The flavor comes from the long-fermented leaven and the beautiful open crumb comes from the technique. For those who enjoy the traditional taste and texture of sourdough bread, […]

These sourdough pizza scrolls are everything you love about pizza—gooey cheese, rich tomato sauce, and your favorite toppings—all rolled up into a soft, tangy swirl of sourdough goodness. Perfect as a snack, lunchbox treat, or easy dinner, they’re fun to make and even more fun to eat. The sourdough adds a subtle depth of flavor, […]