Healing Slice

Let's bake the world a better place

Sourdough

Discover all things sourdough—bread and discard recipes, tips, and more! Sourdough is a natural yeast made from just flour and water, rich in prebiotics, antioxidants, and nutrients that support gut health and keep you satisfied longer.

Make sure to check out my simple sourdough recipe and my popular Soft Sourdough Sandwich Bread (not too tangy!)

It's delicious, fun to flavor, and easier than you think. Whether you're baking loaves or getting creative with your discard, my goal is to help you feel confident and inspired. Browse around and happy baking!

sourdough cinnamon raisin bread

Sourdough Cinnamon Raisin Bread

This sourdough cinnamon raisin bread recipe has a unique flavor and incredible texture making it an enhanced spin on your classic raisin bread. The sweetness from the cinnamon sugar and raisins is just perfect. The texture is more like dessert bread. It is moist, soft, and fluffy with an ever-so-slight chew from the crust & […]

Parmesan and herb sourdough bread

Parmesan and Herb Sourdough Bread

Parmesan and herb sourdough bread. This bread is a delightful fusion of rich, savory flavors and tangy sourdough characteristics. The parmesan cheese adds a nutty, umami depth, complementing the bread’s natural sourness with its sharp, salty notes. Fresh herbs like rosemary, thyme, & oregano infuse the loaf with aromatic, earthy undertones, creating a well-rounded flavor […]

sourdough cinnamon rolls

Sourdough Cinnamon Rolls (soft & not too sweet!)

Sourdough cinnamon rolls are perhaps one of the most exquisite creations to grace our taste buds since the advent of sourdough bread. The sweet stiff sourdough starter in this recipe produces a soft and fluffy texture that simply melts in your mouth. The cinnamon filling is perfectly balanced in its sweetness, making these rolls delightful […]

easy sourdough bagels

Homemade Sourdough Bagels (made easy!)

Believe it or not, making homemade sourdough bagels is probably easier than baking your first loaf of bread! There isn’t much hands-on time and no fancy techniques are needed to achieve this recipe. You just need an active sourdough starter and some good bread flour. I’d like to believe everyone on the planet enjoys a […]

small sourdough loaf

Small Sourdough Loaf (with AP flour)

This small sourdough loaf, made entirely with all-purpose flour, is perfect for those who want to enjoy fresh bread without leftovers. It also serves as an excellent bread bowl for soups and stews. Half the size of a traditional sourdough loaf, this recipe is ideal for beginners in sourdough baking. No fancy secrets or techniques […]

sourdough maple rye loaf

Sourdough Maple Rye Bread

Sourdough with maple syrup? Absolutely! This sourdough maple rye bread recipe offers a delightful blend of flavors. The nutty, earthy taste of rye flour pairs beautifully with the subtle sweetness of maple syrup, creating a unique twist on the classic sourdough loaf. It’s a fun way to elevate your baking routine, and the end result […]

Easy Sourdough Sandwich Bread

This delicious and everyday easy sourdough sandwich bread is incredibly easy to whip up, demanding minimal hands-on time and delivering a beautiful result. Simply mix the dough the night before and let it rest until the next day for a fresh batch of sourdough bread by mid-morning 🙂 Boasting just five wholesome ingredients and devoid […]

sourdough pizza crust

Sourdough Pizza Crust (same day bake!)

There’s something special about sourdough pizza night in our home, the warm, tangy smell, the soft stretch of the dough, and that first bite of a perfectly blistered crust. This recipe has been tested and refined to hit every mark: a crisp undercarriage, a slight chewy bite, and a beautifully balanced sourdough flavor. Whether it’s […]