Sourdough Bagel Chips

Homemade sourdough bagel chips are a delightful snack known for their satisfying crunch and robust flavor. These chips have a unique texture, offering a perfect blend of crispiness with a slightly chewy interior. The taste is rich and tangy, thanks to the sourdough, and complemented by a subtle saltiness that makes them incredibly moreish.

Made with simple ingredients they are both wholesome and easy to prepare. Simply slice the bagels thinly, drizzle with olive oil, sprinkle with your seasoning of choice, and bake until crispy. The result is a delicious, homemade snack that requires minimal effort and delivers maximum flavor.

The only downfall is they are dangerously addictive 🙂

What are sourdough bagel chips?

Sourdough bagel chips are thinly sliced pieces of sourdough bagels that have been toasted or baked until they are crispy. They are made by slicing sourdough bagels into thin rounds, which are then lightly coated with olive oil and a sprinkle of salt or seasoning of your choice before being baked until golden brown.

The result is a crunchy, flavorful snack with a distinctive tangy taste from the sourdough.

The best part is they aren’t full of any additives or ingredients you can’t understand like the ones sold at the grocery store.

Different dips for sourdough bagel chips

Bagel chips can be enjoyed on their own or paired with different dips to really enhance their flavor. Here are just a few options, but feel free to get creative!

• Hummus: We love a classic hummus but a roasted red pepper or garlic hummus would be delicious too!

• Spinach and Artichoke Dip: Creamy and flavorful pairs perfectly with crunchy bagel chips.

• Guacamole: Tangy & fresh guacamole compliments the savory flavor of bagel chips.

• Pesto: If you are a pesto lover try a basil or sun-dried tomato pesto for a burst of herby goodness.

• Cream Cheese Spread: Keep it plain or try an onion & chive, smoked salmon, or vegetable flavor!

How to make sourdough bagel chips

Note: Fresh or stale sourdough bagels can be used. However, fresher bagels may need a few extra minutes of baking.

If you need a sourdough bagel recipe try my Homemade Sourdough Bagels (made easy!)

Ingredients

• 2-3 sourdough bagels
• 1/4 cup of olive oil
• salt & pepper to taste
• optional: 1 tablespoon of seasoning of your choice (everything bagel seasoning, sesame seeds, etc.)

Equipment

• Large baking sheet
• Parchment paper

Instructions

• Preheat the oven to 350 degrees F and line a large baking sheet with parchment paper.

• Begin by cutting the sourdough bagel in half and then slice each half into 1/8-inch pieces.

• Then fill a bowl with the olive oil and start to coat the bagel chip slices in the olive oil. This is best achieved in small batches.

• Place each bagel chip onto the baking sheet ensuring they are spread evenly.

• Lastly, top the bagel chips with salt, pepper, and/or seasoing of your choice.

• Bake for 15-17 minutes or until the chips start to lightly brown. Rotate the pan half way through baking.

How to store sourdough bagel chips

• To maximize shelf life and maintain that crisp texture, ensure the chips are thoroughly cooled and dry before storing them.

• Sourdough bagel chips can last 2 weeks in an air-tight container at room temperature.

• Keep them in a cool, dry place away from direct sunlight and moisture.

• If they start to lose their crispness, a brief stint in a preheated oven can help restore their crunch.

More sourdough recipes

• Sourdough Discard Crackers (with rosemary & garlic)
• Sourdough Discard Garlic Knots
• Sourdough Discard Egg Muffins
• Homemade Sourdough Bagels (made easy!)