Healing Slice

Let's bake the world a better place

Sourdough

Discover all things sourdough—bread and discard recipes, tips, and more! Sourdough is a natural yeast made from just flour and water, rich in prebiotics, antioxidants, and nutrients that support gut health and keep you satisfied longer.

Make sure to check out my simple sourdough recipe and my popular Soft Sourdough Sandwich Bread (not too tangy!)

It's delicious, fun to flavor, and easier than you think. Whether you're baking loaves or getting creative with your discard, my goal is to help you feel confident and inspired. Browse around and happy baking!

pumpkin shaped sourdough bread

Pumpkin Shaped Sourdough Bread

Tis the season for crafting a delightful pumpkin-shaped sourdough bread to bring in the holiday spirit! I’ve written out step-by-step instructions to equip you with the essential knowledge to create this seasonal masterpiece. While this is not a pumpkin-flavored bread, I will provide my go-to sourdough recipe for this design. Make sure to check out […]

asiago sourdough bread

Asiago Sourdough Bread (with rosemary)

Asiago sourdough bread infused with rosemary is a delightful combination of savory flavors and artisan craftsmanship. The tangy sourdough starter provides a subtle tanginess to the bread, while the sharp Asiago cheese lends a rich and nutty taste. The addition of fragrant rosemary adds a refreshing herbal note that perfectly balances the richness of the […]

sourdough raspberry scones

Sourdough Raspberry Scones (w/ a lemon glaze!)

Sourdough raspberry scones with a lemon glaze are a delicious and refreshing treat that is perfect for any occasion. These soudough scones are made with fresh raspberries, tangy sourdough discard, and a touch of sweetness, all complemented by the bright flavor of lemon. The zesty lemon glaze adds a burst of citrusy goodness that perfectly […]

Sourdough Rye Sandwich Bread

Sourdough rye sandwich bread is known for its unique flavor and texture. The combination of rye flour and natural sourdough starter creates a tangy and slightly earthy taste, with subtle notes of sweetness from the maple syrup. The texture is dense with a hearty crumb that pairs well with savory toppings like meats and cheeses. […]

sourdough discard garlic knots

Sourdough Discard Garlic Knots

Sourdough discard garlic knots are known for their soft and chewy texture, with a slightly crisp exterior. The tangy flavor of the sourdough discard perfectly complements the savory notes of garlic and butter, while herbs like parsley or rosemary provide an aromatic freshness. Overall, these knots are a deliciously addictive combination of flavors and textures […]

sourdough hoagies

Sourdough Hoagie Rolls [Sourdough Sandwich Rolls]

Whole wheat sourdough hoagie rolls are a healthy and delicious spin on traditional sandwich rolls. Made with whole wheat flour and sourdough starter, these rolls are packed with flavor and health benefits. The sourdough fermentation process creates a mild tang and chewy texture that is perfect for holding your favorite sandwich fillings. Plus, the use […]

sourdough donuts

Fluffy Sourdough Donuts

There’s something magical about a donut that’s both fluffy and deeply flavorful-soft on the inside, lightly crisp on the outside, and made entirely with sourdough. These Fluffy Sourdough Donuts are the kind you’ll remember: classic and comforting, yet elevated with that artisan touch. What truly sets them apart is the sweet stiff starter. It adds […]

chocolate chip sourdough bread

Chocolate Chip Sourdough Bread (with honey!)

Chocolate chip sourdough bread with honey is the perfect blend of sweet and tangy. It boasts a delectable combination of chocolate chips and a touch of honey that balances wonderfully with sourdough. Each ingredient adds a lovely texture and flavor that makes this bread perfect to indulge in any time of the day! If you […]