Introducing the magic of sourdough to your pies! This sourdough pie crust recipe is a game-changer, yielding a buttery, flaky, and tender crust that’s a perfect canvas for both sweet and savory fillings. Use it for a traditional apple pie, pumpkin pie, or a savory breakfast quiche, you will find yourself visiting this one often! […]

Maple Snickerdoodle Sourdough Muffins. These muffins have quickly become one of my favorite autumn bakes. The sweet cinnamon-sugar coating (sometimes I like to sneak in a little nutmeg or cardamom for extra fall flavor) paired with the rich depth of sourdough makes them absolutely irresistible. They’re simple to mix together, and the best part is […]

Discover the relief of my fuss-free sourdough recipe, a method so simple that you’ll keep returning to it! While many sourdough recipes can appear daunting, this one, which I bake weekly, follows the effortless “mix-it-all” approach, sparing you from complex steps and extensive time investment. The outcome is a remarkably tender crumb encased in a […]

Prepare your taste buds for this autumn-inspired sourdough pumpkin cake topped with luscious maple cream cheese frosting! It may be one of my best fall creations using sourdough discard. This cake is so rich and the sourdough adds a level of depth and complexity to the crumb that is just incredible. Each bite is a […]

Sourdough discard crescent rolls are a delightful fusion of buttery richness and ever-so-slight sweetness. These rolls boast a melt-in-your-mouth softness that’s simply irresistible. What makes them even more appealing is how easy they are to whip up. With just a handful of ingredients and a straightforward process, you can have a batch of these golden, […]

Tis the season for crafting a delightful pumpkin-shaped sourdough bread to bring in the holiday spirit! I’ve written out step-by-step instructions to equip you with the essential knowledge to create this seasonal masterpiece. While this is not a pumpkin-flavored bread, I will provide my go-to sourdough recipe for this design. Make sure to check out […]

Asiago sourdough bread infused with rosemary is a delightful combination of savory flavors and artisan craftsmanship. The tangy sourdough starter provides a subtle tanginess to the bread, while the sharp Asiago cheese lends a rich and nutty taste. The addition of fragrant rosemary adds a refreshing herbal note that perfectly balances the richness of the […]

Sourdough raspberry scones with a lemon glaze are a delicious and refreshing treat that is perfect for any occasion. These soudough scones are made with fresh raspberries, tangy sourdough discard, and a touch of sweetness, all complemented by the bright flavor of lemon. The zesty lemon glaze adds a burst of citrusy goodness that perfectly […]