Renewing your spirit one bite at a time

Sourdough

Sourdough Italian Bread

Sourdough Italian bread is characterized by its unique blend of softness and intense flavor, making it a delightful experience. What sets it apart from traditional sourdough bread is the infusion of […]

apple pie made easy

Apple Pie Made Easy

This is my ultimate go-to apple pie recipe, the epitome of apple pie perfection. Fresh apples harmonize with sweet sugar and spices, all embraced by a luxurious, buttery crust. And the […]

sourdough pie crust

Sourdough Pie Crust

Introducing the magic of sourdough to your pies! This sourdough pie crust recipe is a game-changer, yielding a buttery, flaky, and tender crust that’s a perfect canvas for both sweet and […]

sourdough snickerdoodle maple muffins

Maple Snickerdoodle Sourdough Muffins

Maple Snickerdoodle Sourdough Muffins. These muffins have quickly become one of my favorite autumn bakes. The sweet cinnamon-sugar coating (sometimes I like to sneak in a little nutmeg or cardamom for […]

sourdough bread with a sweet levain

Simple Sourdough Recipe

Discover the relief of my fuss-free sourdough recipe, a method so simple that you’ll keep returning to it! While many sourdough recipes can appear daunting, this one, which I bake weekly, […]

sourdough pumpkin cake

Sourdough Pumpkin Cake (with maple cream cheese frosting!)

Prepare your taste buds for this autumn-inspired sourdough pumpkin cake topped with luscious maple cream cheese frosting! It may be one of my best fall creations using sourdough discard. This cake […]

pumpkin shaped sourdough bread

Pumpkin Shaped Sourdough Bread

Tis the season for crafting a delightful pumpkin-shaped sourdough bread to bring in the holiday spirit! I’ve written out step-by-step instructions to equip you with the essential knowledge to create this […]

asiago sourdough bread

Asiago Sourdough Bread (with rosemary)

Asiago sourdough bread infused with rosemary is a delightful combination of savory flavors and artisan craftsmanship. The tangy sourdough starter provides a subtle tanginess to the bread, while the sharp Asiago […]