Sourdough Discard Crackers (with rosemary & garlic)
These crispy and flavorful sourdough discard crackers are a great way to use up your discard! They are infused with aromatic herbs and garlic making them a perfect addition to any […]
Three Recipes for Leftover Sourdough Bread
If you’ve ever made a loaf of sourdough bread and ended up with some almost stale pieces, these three leftover sourdough bread recipes are for you! Each recipe is so easy […]
Sourdough Peanut Butter Cup Cookies
Sourdough peanut butter cup cookies are a unique and delicious twist on the original version of this treat. This is a great way to use your sourdough discard that adds an […]
Rustic Sourdough Bread
This rustic sourdough bread recipe and method is truly the heart of sourdough. It checks all the boxes for that authentic, classic bread made with simple ingredients. The flavor comes from […]
Roasted Cauliflower and Potato Soup
This hearty and healthy roasted cauliflower and potato soup is made with just a handful of ingredients. It is packed with nutrition and loaded with bold flavor from the roasted vegetables. […]
Sourdough Pizza Scrolls
These sourdough pizza scrolls are everything you love about pizza—gooey cheese, rich tomato sauce, and your favorite toppings—all rolled up into a soft, tangy swirl of sourdough goodness. Perfect as a […]
Salmon en Papillote
Salmon en papillote is a French cooking technique that involves baking fish inside a folded pouch, typically made from parchment paper. When baked in the oven, the steam perfectly cooks the […]
Olive Oil Cake (so light & fluffy!)
This easy olive oil cake is so refreshing and delectable! The olive oil makes this cake moist, fluffy, and lighter than traditional cakes. It is made with all whole ingredients and […]