This sourdough French bread recipe delivers everything you love about classic French bread and more! French bread is known for its airy, soft interior and a crisp, golden crust. By using sourdough as a natural leavening agent instead of commercial yeast, this version not only becomes a healthier choice, but also easier to digest, thanks […]

Sourdough donut muffins are a delightful treat that combines sourdough with the warm spices of fall. They make for a perfect cozy morning or afternoon snack. These muffins are incredibly moist, thanks to the natural fermentation process of the sourdough starter, which adds a unique depth of flavor and tenderness to the crumb. They are […]

Sourdough berry galette. This rustic dessert features a refreshing medley of seasonal berries nestled in a flaky, buttery sourdough crust. The natural tartness of the berries beautifully complements the depth of the sourdough, creating a balanced flavor profile that’s both invigorating and satisfying. Each bite offers a perfect blend of textures: the crisp, golden crust […]

This artisan sourdough bread recipe produces a consistently flavorful, crusty, and perfectly risen loaf. The secret lies in using a healthy sourdough starter, following the method precisely, and allowing proper fermentation time. What sets this recipe apart from my original simple sourdough is the addition of whole wheat flour and a slightly different technique. Each […]

A sourdough peach galette offers a delightful blend of flavors and textures that truly evoke the essence of summer. The rustic, golden-brown crust, made from sourdough, is buttery & flaky perfectly complementing the natural sweetness of ripe, juicy peaches. Each bite delivers a harmonious balance of tart and sweet, with the sourdough crust adding a […]

Sourdough blondies might be my favorite sweet sourdough recipe that I’ve created yet! They are buttery, soft, slightly chewy and ready in under and hour. These treats offer a unique balance of flavors, with the sourdough adding a subtle depth that complements the sweet, caramel-like notes perfectly. Perfect for using up leftover sourdough starter, these […]

Troubleshooting sourdough starters. You’ve made your sourdough starter, but it’s not as lively as you’d like. Or perhaps you want to better understand how to care for it. If you’re aiming for an active, healthy starter and aren’t sure where to begin, this troubleshooting guide has all the answers you need! Check out my How […]

Sourdough cheese crackers blend the rich tang of sourdough discard with the bold taste of cheese, creating a unique flavor profile that’s both zesty and satisfying. With a full cup of sourdough discard incorporated into the dough, these crackers offer a delightful way to utilize leftover starter, ensuring nothing goes to waste. The recipe is […]