Prepare your taste buds for this autumn-inspired sourdough pumpkin cake topped with luscious maple cream cheese frosting! It may be one of my best fall creations using sourdough discard. This cake is so rich and the sourdough adds a level of depth and complexity to the crumb that is just incredible. Each bite is a […]

Sourdough discard crescent rolls are a delightful fusion of buttery richness and ever-so-slight sweetness. These rolls boast a melt-in-your-mouth softness that’s simply irresistible. What makes them even more appealing is how easy they are to whip up. With just a handful of ingredients and a straightforward process, you can have a batch of these golden, […]

Tis the season for crafting a delightful pumpkin-shaped sourdough bread to bring in the holiday spirit! I’ve written out step-by-step instructions to equip you with the essential knowledge to create this seasonal masterpiece. While this is not a pumpkin-flavored bread, I will provide my go-to sourdough recipe for this design. Make sure to check out […]

Asiago sourdough bread infused with rosemary is a delightful combination of savory flavors and artisan craftsmanship. The tangy sourdough starter provides a subtle tanginess to the bread, while the sharp Asiago cheese lends a rich and nutty taste. The addition of fragrant rosemary adds a refreshing herbal note that perfectly balances the richness of the […]

Sourdough raspberry scones with a lemon glaze are a delicious and refreshing treat that is perfect for any occasion. These soudough scones are made with fresh raspberries, tangy sourdough discard, and a touch of sweetness, all complemented by the bright flavor of lemon. The zesty lemon glaze adds a burst of citrusy goodness that perfectly […]

Sourdough rye sandwich bread is known for its unique flavor and texture. The combination of rye flour and natural sourdough starter creates a tangy and slightly earthy taste, with subtle notes of sweetness from the maple syrup. The texture is dense with a hearty crumb that pairs well with savory toppings like meats and cheeses. […]

Sourdough discard garlic knots are known for their soft and chewy texture, with a slightly crisp exterior. The tangy flavor of the sourdough discard perfectly complements the savory notes of garlic and butter, while herbs like parsley or rosemary provide an aromatic freshness. Overall, these knots are a deliciously addictive combination of flavors and textures […]

Whole wheat sourdough hoagie rolls are a healthy and delicious spin on traditional sandwich rolls. Made with whole wheat flour and sourdough starter, these rolls are packed with flavor and health benefits. The sourdough fermentation process creates a mild tang and chewy texture that is perfect for holding your favorite sandwich fillings. Plus, the use […]