Sourdough rye sandwich bread is known for its unique flavor and texture. The combination of rye flour and natural sourdough starter creates a tangy and slightly earthy taste, with subtle notes of sweetness from the maple syrup. The texture is dense with a hearty crumb that pairs well with savory toppings like meats and cheeses. […]

Sourdough discard garlic knots are known for their soft and chewy texture, with a slightly crisp exterior. The tangy flavor of the sourdough discard perfectly complements the savory notes of garlic and butter, while herbs like parsley or rosemary provide an aromatic freshness. Overall, these knots are a deliciously addictive combination of flavors and textures […]

Whole wheat sourdough hoagie rolls are a healthy and delicious spin on traditional sandwich rolls. Made with whole wheat flour and sourdough starter, these rolls are packed with flavor and health benefits. The sourdough fermentation process creates a mild tang and chewy texture that is perfect for holding your favorite sandwich fillings. Plus, the use […]

There’s something magical about a donut that’s both fluffy and deeply flavorful-soft on the inside, lightly crisp on the outside, and made entirely with sourdough. These Fluffy Sourdough Donuts are the kind you’ll remember: classic and comforting, yet elevated with that artisan touch. What truly sets them apart is the sweet stiff starter. It adds […]

Chocolate chip sourdough bread with honey is the perfect blend of sweet and tangy. It boasts a delectable combination of chocolate chips and a touch of honey that balances wonderfully with sourdough. Each ingredient adds a lovely texture and flavor that makes this bread perfect to indulge in any time of the day! If you […]

These enriched sourdough hamburger buns are a flavorful and textured twist on the classic burger bun. The tangy sourdough starter adds a unique depth of flavor that perfectly compliments the other ingredients. The texture of these buns is soft and fluffy, yet sturdy enough to hold up to all your favorite burger toppings. The best […]

Country sourdough bread yields major flavor due to the long fermentation time. This results in a tangy flavor and a chewy, fluffy texture. The hydration level of this recipe creates a very soft and pillowy feel to the bread, which is so lovely. The mixture of white and whole wheat flour makes for a complex […]

I love a good make-ahead breakfast, and these Sourdough Discard Egg Muffins check all the boxes- easy, wholesome, and full of flavor. They’re made with simple ingredients you probably already have on hand, plus a boost of protein from eggs and Greek yogurt to keep you feeling full and energized. Whether you’re meal prepping for […]