These Sun-Dried Tomato Sourdough Scones are a savory twist on the classic, combining the rich, tangy flavor of sun-dried tomatoes with the subtle depth of sourdough discard. They’re buttery, tender, and bursting with flavor—perfect for a cozy brunch, a savory snack, or alongside a bowl of soup. This recipe is a delicious way to use […]

These Cadbury Mini Egg Sourdough Blondies are a fun Easter twist on my original sourdough blondie recipe. I took the same chewy, buttery base that I love and gave it a festive upgrade by folding in crunchy, chocolatey Mini Eggs. The result is a perfectly sweet and tangy treat that’s just as great for using […]

If you love coconut cream pie, get ready to fall head over heels for these coconut cream pie sourdough scones. Made with sourdough starter, they’re soft, tender, and full of rich, buttery flavor. Toasted shredded coconut adds texture and depth, while a touch of lime zest is infused into the dough to brighten every bite […]

These savory sourdough discard muffins are the perfect way to turn leftover starter into something warm, cheesy, and downright delicious. Packed with sharp cheddar and fresh chives, they strike that cozy balance between tender and hearty, making them ideal for breakfast, snacks, or alongside a bowl of soup. The best part? They’re quick, easy, and […]

Perfecting these Amish Friendship Chocolate Chip Muffins took some trial and error, but after a few tweaks, I finally landed on the ultimate recipe. These muffins check all the boxes—soft, fluffy, perfectly moist, and packed with melty chocolate chips in every bite. They have that nostalgic, bakery-style texture while still keeping the signature richness from […]

There’s something undeniably comforting about a warmly spiced loaf fresh from the oven. This Sourdough Honey Spice Loaf is the perfect blend of rich honey sweetness and cozy spices, all wrapped up in a soft, tender crumb. Unlike traditional sourdough, this recipe comes together quickly—no long fermentation required—making it an easy yet incredibly flavorful way […]

Golden, flaky, and packed with rich, savory flavor—these Italian Herbs & Cheese Sourdough Scones are the perfect balance of comfort and indulgence. A blend of aromatic herbs and melty cheese weaves through every buttery bite, while the tangy depth of sourdough brings an irresistible complexity. Whether enjoyed fresh from the oven or paired with your […]

If you love the flavor of cinnamon rolls but want something quick and easy, these sourdough discard cinnamon roll muffins are the perfect treat! They have all the gooey, spiced goodness of a classic cinnamon roll but bake up in a muffin pan. Plus, they’re a delicious way to use up extra sourdough discard, which […]