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Make the most of your starter with our favorite sourdough discard recipes at Healing Slice. From sweet treats like Cinnamon Roll Muffins to savory bites like Sourdough Cheese Crackers and Egg Muffins, there's something for every craving.
Try Crescent Rolls, Bagel Scones, or crunchy Rosemary Garlic Crackers. Don’t miss Maple Snickerdoodle Muffins or Cheese-Stuffed Crescent Rolls to make your discard bakes unforgettable.
If you’re looking for a savory way to use up extra sourdough discard, these Zucchini Cheddar Sourdough Scones are just the thing. They’re soft, flavorful, and loaded with fresh summer zucchini, sharp cheddar cheese, and just the right touch of spices. Perfect as a side for soup or salad, a grab-and-go breakfast, or a snack […]
This sourdough sugar cookie cake is a cozy, festive twist on my viral sugar cookie bars, and it might just be my new favorite way to serve them. I’ve adapted the original recipe into a soft, thick cookie-cake hybrid that bakes up beautifully in a sheet pan with tender edges and a melt-in-your-mouth center. It’s […]
These Amish Friendship Peach Muffins have quickly become one of my favorite bakes, right up there with my beloved chocolate chip version. They’re incredibly tender, just the right amount of sweet, and filled with juicy peaches in every bite. Topped with a buttery streusel and finished with a simple glaze, they have that bakery-style feel […]
These peach cobbler sourdough scones are everything I love about summer baking, warm, comforting, and filled with juicy, sun-ripened peaches. The dough is lightly sweetened and infused with cinnamon and vanilla, giving each bite that cozy, cobbler like flavor, while the sourdough discard adds just the right tang. Topped with a buttery streusel and finished […]
This sourdough peach quick bread is one of those bakes that just feels like summer in every slice. It’s soft, tender, and filled with sweet, juicy peaches, something I look forward to making the moment peach season rolls around. The sourdough discard adds just the right amount of tang to balance the sweetness, and the […]
This Greek yogurt sourdough discard flatbread is one of those recipes you’ll find yourself coming back to again and again. Made with just 6 simple ingredients and ready in under an hour, it’s soft, pliable, and endlessly versatile. A little Greek yogurt adds a boost of protein and helps create the perfect tender texture. Best […]
Jalapeno Cheddar Bacon Sourdough Scones. These savory sourdough scones were born from the sweetest kind of inspiration—a thoughtful gift from a friend. She sent me a jar of homemade candied jalapeños and casually suggested pairing them with bacon and cheddar, and I knew I had to turn that bold, cozy combo into something special. The […]
These Blueberry Lemon Sourdough Sticks are the perfect way to use up your sourdough discard—bright, tangy, and topped with juicy blueberries, buttery crumble, and a sweet lemon glaze. They come together easily with simple ingredients and bake up soft and flavorful, making them perfect for breakfast, snacking, or a light dessert. If you’re looking for […]