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Make the most of your starter with our favorite sourdough discard recipes at Healing Slice. From sweet treats like Cinnamon Roll Muffins to savory bites like Sourdough Cheese Crackers and Egg Muffins, there's something for every craving.
Try Crescent Rolls, Bagel Scones, or crunchy Rosemary Garlic Crackers. Don’t miss Maple Snickerdoodle Muffins or Cheese-Stuffed Crescent Rolls to make your discard bakes unforgettable.
This sourdough peach quick bread is one of those bakes that just feels like summer in every slice. It’s soft, tender, and filled with sweet, juicy peaches, something I look forward to making the moment peach season rolls around. The sourdough discard adds just the right amount of tang to balance the sweetness, and the […]
This Greek yogurt sourdough discard flatbread is one of those recipes you’ll find yourself coming back to again and again. Made with just 6 simple ingredients and ready in under an hour, it’s soft, pliable, and endlessly versatile. A little Greek yogurt adds a boost of protein and helps create the perfect tender texture. Best […]
Jalapeno Cheddar Bacon Sourdough Scones. These savory sourdough scones were born from the sweetest kind of inspiration—a thoughtful gift from a friend. She sent me a jar of homemade candied jalapeños and casually suggested pairing them with bacon and cheddar, and I knew I had to turn that bold, cozy combo into something special. The […]
These Blueberry Lemon Sourdough Sticks are the perfect way to use up your sourdough discard—bright, tangy, and topped with juicy blueberries, buttery crumble, and a sweet lemon glaze. They come together easily with simple ingredients and bake up soft and flavorful, making them perfect for breakfast, snacking, or a light dessert. If you’re looking for […]
These Strawberry Shortcake Sourdough Scones are everything you love about the classic dessert—sweet, creamy, and full of fresh berry flavor—wrapped up in a soft, tender scone. With a sweet glaze, a dollop of whipped cream, and juicy strawberries, they feel like something straight from a bakery case, yet they’re easy enough to make at home. […]
These Raspberry Cheesecake Sourdough Scones are every bit as dreamy as they sound—soft, buttery, and bursting with juicy raspberries and pockets of creamy white chocolate. A swirl of sweetened cream cheese throughout gives them a rich, cheesecake-inspired twist that makes them feel extra special. Made with sourdough discard, they have a subtle tang and an […]
There’s something magical about a cookie that looks bakery-perfect but comes together with everyday ingredients—and that’s exactly what these Amish Friendship Chocolate Chip Cookies deliver. While the recipe is wonderfully simple, a lot of thought went into the little details that make these cookies truly shine. From the soft, rich texture to the beautifully crackled […]
If you’re looking for a fun and flavorful way to use up your sourdough discard, these cheesy garlic sticks are it. Soft and fluffy on the inside with golden, crispy edges and loads of melted cheese on top, they’re everything you want in a homemade breadstick—only better. Made with simple ingredients and packed with savory […]