If you loved my Blueberry Lemon Sourdough Brioche Rolls, you’re going to fall head over heels for these Cherry Sourdough Sweet Rolls. Made with the same soft, enriched dough, these rolls are swirled with a rich cherry filling and topped with a dreamy cream cheese glaze. They’re the perfect balance of sweet, fruity, and fluffy […]

Best Sourdough Scone Base Recipe. Over the years, my love for sourdough scones has only grown, what started as a simple bake has blossomed into nearly 20 different flavor variations on the site, from sweet classics to savory surprises. Behind every one of them is this master recipe: a tender, flaky, lightly tangy scone dough […]

There’s something extra special about baking with fresh blueberries during peak season, and these Blueberry Lemon Sourdough Brioche Rolls are the perfect way to celebrate it. Fluffy, rich, and gently sweet, they’re filled with juicy blueberries and a bright hint of lemon, then topped with a dreamy lemon-kissed icing. This recipe is adapted from my […]

This sourdough sugar cookie cake is a cozy, festive twist on my viral sugar cookie bars, and it might just be my new favorite way to serve them. I’ve adapted the original recipe into a soft, thick cookie-cake hybrid that bakes up beautifully in a sheet pan with tender edges and a melt-in-your-mouth center. It’s […]

These Blueberry Lemon Sourdough Sticks are the perfect way to use up your sourdough discard—bright, tangy, and topped with juicy blueberries, buttery crumble, and a sweet lemon glaze. They come together easily with simple ingredients and bake up soft and flavorful, making them perfect for breakfast, snacking, or a light dessert. If you’re looking for […]

There’s something magical about a cookie that looks bakery-perfect but comes together with everyday ingredients—and that’s exactly what these Amish Friendship Chocolate Chip Cookies deliver. While the recipe is wonderfully simple, a lot of thought went into the little details that make these cookies truly shine. From the soft, rich texture to the beautifully crackled […]

These frosted sourdough sugar cookie bars are a fun, easy treat made with simple pantry staples and a touch of sourdough tang. They’re soft, buttery, and topped with a thick layer of creamy frosting—perfect for decorating with sprinkles, colored frosting, or leaving plain for a more classic vibe. Whether you’re baking for a celebration or […]

If you’re looking for a fun and easy way to use up your sourdough discard, these cinnamon sticks are just the thing. Soft, buttery, and coated in a crackly cinnamon-sugar layer, they’re everything you love about a cinnamon roll—without the rolling. Finished with a simple cream cheese glaze, they make the perfect cozy treat for […]