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Discover all things sourdough—bread and discard recipes, tips, and more! Sourdough is a natural yeast made from just flour and water, rich in prebiotics, antioxidants, and nutrients that support gut health and keep you satisfied longer.
Make sure to check out my simple sourdough recipe and my popular Soft Sourdough Sandwich Bread (not too tangy!)It's delicious, fun to flavor, and easier than you think. Whether you're baking loaves or getting creative with your discard, my goal is to help you feel confident and inspired. Browse around and happy baking!
If you’re looking for the perfect way to use up extra sourdough discard, these soft and fluffy sourdough discard hot dog buns are a must-make. Based off my Same Day Sourdough Hot Dog Buns, they’re easy to prepare, have a light and tender texture, and are sturdy enough to hold all your favorite hot dog […]
If you loved my viral sourdough cheese-stuffed biscuit bombs, you’re going to be obsessed with this savory twist. These Bacon Cheddar Jalapeño Sourdough Biscuit Bombs are packed with crispy bacon, fresh jalapeños, and melty cheddar cheese for a flavor-packed bite that’s impossible to resist. Made with sourdough discard and simple ingredients, they’re buttery, flaky, cheesy, […]
If you’re a peanut butter lover, this Chocolate Peanut Butter Swirl Sourdough Bread is about to become a new favorite. This rich and incredibly moist sourdough discard quick bread is packed with creamy peanut butter, swirled with ribbons of chocolate, and finished with a luscious peanut butter frosting. It’s the perfect way to use up […]
If you love my sourdough French bread recipe, you are going to adore these soft sourdough discard hoagie rolls. Made with sourdough discard and a touch of yeast for faster, more reliable results, these homemade rolls bake up perfectly soft and fluffy while still being sturdy enough to hold all your favorite sandwich fillings and […]
If you’ve been looking for the perfect sourdough hot dog buns, these are it. Based on my beloved and very popular sourdough sandwich bread recipe, this version transforms that same soft, reliable dough into perfectly shaped buns, ready the very same day. That means fresh, homemade buns by dinner, without the long wait. They bake […]
If you’ve made my beloved homemade sourdough Oreo cookies, you already know just how crispy, rich, and bakery-worthy they turn out—so I couldn’t resist giving them a bright, springtime twist. These sourdough Lemon Oreo cookies are inspired by classic Golden Oreos, featuring a buttery vanilla cookie base infused with fresh lemon zest and sandwiched with […]
This soft sourdough discard brioche is inspired by my beloved 100% sourdough brioche recipe, the one I come back to again and again for its rich flavor and pillowy texture. I adapted it to use sourdough discard and a touch of commercial yeast, so you still get that signature buttery softness without the long fermentation. […]
If you love a soft, bakery-style treat with cozy cinnamon flavor, these sourdough discard cinnamon sugar knots are going to be your new favorite. Made with leftover sourdough discard and a touch of yeast for a quicker rise, they bake up irresistibly fluffy with layers of buttery cinnamon sugar in every twist. Finished with a […]