These sourdough discard cinnamon rolls are everything you love about a classic cinnamon roll, soft, fluffy, perfectly swirled, and finished with a rich, creamy frosting, but made with your leftover sourdough discard. They’re simple to make, incredibly forgiving, and perfect for both same-day baking or an overnight rise. This recipe is adapted from my beloved […]

Soft, fluffy, and beautifully golden, this braided sourdough discard challah is a savory twist on a classic. Infused with fragrant rosemary, roasted garlic, and nutty Parmesan, every bite is rich, tender, and packed with flavor, perfect for serving alongside dinner or enjoying on its own. This recipe is adapted from my 100% sourdough challah version, […]

There’s something so comforting about a batch of soft, fluffy rolls fresh from the oven, and these quick sourdough discard rolls make it easier than ever to bring that cozy, homemade touch to your table. No long ferment, no complicated steps, just simple ingredients and your leftover sourdough discard transformed into tender, golden rolls in […]

There’s something about carrot cake that just feels like comfort in loaf form—and this sourdough carrot cake loaf might be one of my favorite ways to bake with sourdough discard. It’s incredibly moist, warmly spiced, and packed with sweet shredded carrots that melt right into the crumb. The sourdough adds a subtle depth of flavor […]

If you love my classic 100% sourdough hamburger buns, you’re going to adore this quick sourdough discard version. These soft, fluffy buns are adapted from my beloved original recipe but designed for days when you want fresh homemade buns without the long fermentation. With the help of sourdough discard and a little yeast, they come […]

Fresh blueberries and sourdough are such a natural pairing, and these Blueberry Sourdough English Muffins are a delicious twist on the classic breakfast favorite. Soft, lightly sweet, and filled with juicy bursts of blueberry in every bite, they toast up beautifully with crisp edges and a tender interior. The sourdough adds a depth of flavor […]

If you’ve been around here for a while, you know how much I love my 100% sourdough Hawaiian roll recipe. It’s one of my all-time favorites… soft, fluffy, perfectly sweet, and completely irresistible. But I know not everyone has an active starter ready to go at all times, so I created this version using sourdough […]

You all have absolutely loved my 100% sourdough English muffin recipe, and so many of you have been asking for a discard version, so here we are! These sourdough discard English muffins have that same soft interior and classic nooks and crannies, but the method is a little different. While it’s still easy and much […]