Simple Asian Cabbage Salad

This simple Asian cabbage salad is not only delicious but also a breeze to make. The combination of crisp cabbage and crunchy carrots provides a refreshing texture. While the dressing adds a bold and tangy flavor with a hint of sesame. Moreover, the ingredients in this salad, such as cabbage and carrots, are rich in antioxidants and anti-inflammatory compounds. So not only is this salad a tasty addition to your meals, but it may also provide some health benefits as well!

Benefits of Asian cabbage salad

1. Rich in Nutrients: Asian cabbage salad contains a variety of vegetables, such as cabbage and carrots that are packed with essential vitamins and minerals like vitamin C, vitamin K, potassium, and fiber.
2. Anti-Inflammatory Properties: The ingredients in Asian cabbage salad, such as cabbage contain anti-inflammatory compounds that may help reduce inflammation in the body.
3. Versatile and Easy to Prepare: Asian cabbage salad is incredibly versatile and can be customized to suit different tastes and dietary preferences. It’s also a quick and easy recipe that can be prepared in just a few minutes, making it a convenient option for busy individuals or those looking for a healthy, flavorful meal on the go.

How to make:

Ingredients & Equipment

• 4 cups of shredded green cabbage
• 2 large carrots shredded
• 1/4 cup of olive oil
• 1 teaspoon sesame oil
• 1 teaspoon coconut liquid aminos or liquid aminos
• 1 tablespoon rice vinegar
• salt and pepper to taste
• 2 tablespoons sesame seeds for topping

Instructions:

1. In a mason jar or small bowl whisk together the olive oil, sesame oil, salt, pepper, rice vinegar, and coconut liquid aminos.
2. Next, pour the dressing over the shredded cabbage and carrots.
3. Lastly, top with sesame seeds and enjoy!
4. Any leftover Asian cabbage salad can be stored in an airtight container in the refrigerator for 2 days.