Simple Asian Cabbage Salad
This vibrant Asian cabbage salad features crisp cabbage, crunchy carrots, and a tangy dressing with a touch of coconut aminos and sesame oil. So delicious and light!
Servings: 4
Calories: 120kcal
Equipment
- Mixing bowl
- Measuring cups and spoons
Ingredients
- 4 cups shredded green cabbage
- 2 large carrots shredded
- 1/4 cup olive oil
- 1 teaspoon sesame oil
- 1 teaspoon coconut liquid aminos
- 1 tablespoon rice vinegar
- salt and pepper to taste
- 2 tablespoons sesame seeds for topping
Instructions
- In a mason jar or small bowl whisk together the olive oil, sesame oil, salt, pepper, rice vinegar, and coconut liquid aminos.
- Next, pour the dressing over the shredded cabbage and carrots.
- Lastly, top with sesame seeds and enjoy!
- Any leftover Asian cabbage salad can be stored in an airtight container in the refrigerator for 2 days.
Nutrition
Serving: 1serving | Calories: 120kcal | Carbohydrates: 15g | Protein: 3g | Fat: 18g
