Simple Asian Cabbage Salad
This vibrant Asian cabbage salad features crisp cabbage, crunchy carrots, and a tangy dressing with a touch of coconut aminos and sesame oil. So delicious and light!
Servings:
4
Calories:
120
kcal
Equipment
- Mixing bowl
- Measuring cups and spoons
Ingredients
- 4 cups shredded green cabbage
- 2 large carrots (shredded)
- 1/4 cup olive oil
- 1 teaspoon sesame oil
- 1 teaspoon coconut liquid aminos
- 1 tablespoon rice vinegar
- salt and pepper to taste
- 2 tablespoons sesame seeds (for topping)
Instructions
-
In a mason jar or small bowl whisk together the olive oil, sesame oil, salt, pepper, rice vinegar, and coconut liquid aminos.
-
Next, pour the dressing over the shredded cabbage and carrots.
-
Lastly, top with sesame seeds and enjoy!
-
Any leftover Asian cabbage salad can be stored in an airtight container in the refrigerator for 2 days.
Nutrition
Serving:
1
serving
|
Calories:
120
kcal
|
Carbohydrates:
15
g
|
Protein:
3
g
|
Fat:
18
g
|
Nutritional information is automatically calculated and should be used as an approximation only.
