Sourdough discard garlic knots are known for their soft and chewy texture, with a slightly crisp exterior. The tangy flavor of the sourdough discard perfectly complements the savory notes of garlic and butter, while herbs like parsley or rosemary provide an aromatic freshness. Overall, these knots are a deliciously addictive combination of flavors and textures […]

I love a good make-ahead breakfast, and these Sourdough Discard Egg Muffins check all the boxes- easy, wholesome, and full of flavor. They’re made with simple ingredients you probably already have on hand, plus a boost of protein from eggs and Greek yogurt to keep you feeling full and energized. Whether you’re meal prepping for […]

There’s something so comforting about turning a little bit of sourdough discard into something truly special, and these whole wheat sourdough discard crackers do exactly that. Baked until perfectly crisp and deeply golden, they’re rustic, cozy, and full of that subtle tang we all love from sourdough, finished with fragrant rosemary and garlic for the […]

Sourdough peanut butter cup cookies are a unique and delicious twist on the original version of this treat. This is a great way to use your sourdough discard that adds an extra depth of flavor to these delectable little cookies. They are chewy and gooey on the inside and have the slightest crispiness on the […]