If you have cold sourdough discard waiting in the fridge, these biscuits are the perfect way to use it. After five rounds of testing, I finally created the kind of biscuit I actually love—soft, tender, buttery, and moist with tall layers, without being overly dry or crumbly. Whether you serve them warm with butter and […]

The first hints of spring always make me crave something bright and comforting at the same time, and this lemon blueberry sourdough bread is exactly that. It’s soft, tender, and lightly sweet with bursts of juicy blueberries and fresh lemon woven through every bite. I love how the sourdough discard adds depth without making it […]

Homemade sourdough Jammie Dodgers feel like pure holiday magic to me. Buttery, tender cookies with that little cut-out window, baked until just golden and filled with sweet jam, they’re the kind of treat that makes everyone stop and say, “Wait… what are those?” The sourdough adds the loveliest depth of flavor and soft, melt-in-your-mouth texture, […]

Sourdough gingerbread cake is the perfect blend of cozy holiday flavors. Warm ginger, cinnamon, and molasses create that nostalgic festive aroma, while the addition of sourdough starter makes the crumb incredibly tender and moist. I love serving it with a swirl of homemade whipped cream, but feel free to dress it up however you like, […]

Embark on a delicious journey with my latest creation: a savory quiche featuring a homemade sourdough crust that adds a touch of artisanal flair. The sourdough crust, carefully crafted to achieve just the right balance, brings a rustic yet comforting element to the table. It pairs seamlessly with the velvety custard filling, creating a delightful […]

Introducing the magic of sourdough to your pies! This sourdough pie crust recipe is a game-changer, yielding a buttery, flaky, and tender crust that’s a perfect canvas for both sweet and savory fillings. Use it for a traditional apple pie, pumpkin pie, or a savory breakfast quiche, you will find yourself visiting this one often! […]

Maple Snickerdoodle Sourdough Muffins. These muffins have quickly become one of my favorite autumn bakes. The sweet cinnamon-sugar coating (sometimes I like to sneak in a little nutmeg or cardamom for extra fall flavor) paired with the rich depth of sourdough makes them absolutely irresistible. They’re simple to mix together, and the best part is […]

Prepare your taste buds for this autumn-inspired sourdough pumpkin cake topped with luscious maple cream cheese frosting! It may be one of my best fall creations using sourdough discard. This cake is so rich and the sourdough adds a level of depth and complexity to the crumb that is just incredible. Each bite is a […]