There’s just something about a warm bowl of homemade chicken soup that feels healing from the inside out, and this turmeric chicken soup takes it to another level. Loaded with tender chicken, vibrant vegetables, garlic, ginger, turmeric, and a splash of creamy coconut milk, this nourishing soup is cozy, flavorful, and surprisingly easy to make. […]

These Sourdough Thin Mint Cookies are inspired by the classic Girl Scout favorite we all know and love, but with a homemade sourdough twist that makes them even better. The rich chocolate cookie base is adapted from my beloved sourdough Oreo cookie recipe, giving these cookies that perfectly crisp texture and deep chocolate flavor that […]

This Greek Farro Salad with chickpeas and feta is everything I love in a summer meal, fresh, vibrant, and incredibly nutrient-dense. It’s packed with fiber-rich Farro, protein from chickpeas, crisp vegetables, and heart-healthy fats from Extra Virgin Olive Oil and feta, all tossed in a bright, zesty vinaigrette. Every bite is loaded with color, texture, […]

If you’ve been looking for the perfect sourdough hot dog buns, these are it. Based on my beloved and very popular sourdough sandwich bread recipe, this version transforms that same soft, reliable dough into perfectly shaped buns, ready the very same day. That means fresh, homemade buns by dinner, without the long wait. They bake […]

If you’ve made my beloved homemade sourdough Oreo cookies, you already know just how crispy, rich, and bakery-worthy they turn out—so I couldn’t resist giving them a bright, springtime twist. These sourdough Lemon Oreo cookies are inspired by classic Golden Oreos, featuring a buttery vanilla cookie base infused with fresh lemon zest and sandwiched with […]

This soft sourdough discard brioche is inspired by my beloved 100% sourdough brioche recipe, the one I come back to again and again for its rich flavor and pillowy texture. I adapted it to use sourdough discard and a touch of commercial yeast, so you still get that signature buttery softness without the long fermentation. […]

If you love a soft, bakery-style treat with cozy cinnamon flavor, these sourdough discard cinnamon sugar knots are going to be your new favorite. Made with leftover sourdough discard and a touch of yeast for a quicker rise, they bake up irresistibly fluffy with layers of buttery cinnamon sugar in every twist. Finished with a […]

If you love my classic 100% sourdough bagels but don’t always have the time, these sourdough discard bagels are about to be your new go-to. This recipe is adapted from that beloved version, but with a little boost from instant yeast, you can have fresh, homemade bagels in as little as 2 hours. Prefer a […]