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marry me chicken
5.0 from 3 votes

Instant Pot Marry Me Chicken

Indulge in creamy and flavorful Instant Pot Marry Me Chicken, paired perfectly with your favorite pasta for a quick and romantic dinner.

Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course: Main Course
Cuisine: American
Keyword: instant pot marry me chicken
Servings: people

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Equipment

  • Instant Pot
  • Measuring cups and spoons

Ingredients

  • 4-6 boneless, skinless chicken breasts (or thighs)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 4 cloves garlic (minced)
  • 1 cup chicken broth
  • 1/2 cup heavy cream (or coconut cream)
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup sun-dried tomatoes (chopped)
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes (optional for a little spice)
  • salt and pepper to taste
  • 1-2 handfuls baby spinach
  • Fresh basil (optional for garnish)

Instructions

  1. Season chicken with salt and pepper. If necessary slice into thinner pieces or tenderize it.
  2. Set the Instant Pot to saute mode and add the olive oil and butter.
  3. Add the chicken to the pot and sear on each side for 2-3 minutes until golden. Remove and set aside.
  4. Next, add minced garlic to the pot and sauté for 30 seconds until fragrant. Pour in the chicken broth, scraping up any browned bits from the bottom (this prevents a burn warning).
  5. Stir in heavy cream, sun-dried tomatoes, Italian seasoning, and red pepper flakes (if using).
  6. Return the chicken to the Instant Pot, ensuring it's coated in the sauce.
  7. Close the lid, set the valve to Sealing, and cook on High Pressure for 7 minutes (8-10 minutes for thicker chicken breasts).
  8. Allow the pressure to naturally release for 5 minutes, then do a quick release.
  9. Thicken the sauce: once complete, remove the chicken and set aside.
  10. Set the Instant Pot to Sauté mode and simmer the sauce for a few minutes to thicken. Optional: You can stir in a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water) for a thicker sauce.
  11. Lastly, stir in the spinach and Parmesan cheese.
  12. Return the chicken to the sauce or serve it on a plate with the sauce poured over. Garnish with fresh basil and serve with pasta, rice, or mashed potatoes.
  13. Marry me chicken lasts 3-4 days in the fridge in an airtight container.

Notes

Pro tip: For extra flavor, add 1/4 cup white wine to the sauce before pressure cooking.

Frozen chicken: If using frozen chicken, increase the cook time to 12-14 minutes and ensure the chicken is fully cooked (165°F internal temperature).

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