If you loved my No-Bake Peanut Butter Protein Bites, you’re going to love this fun twist! These No-Bake Snickers Date Protein Bites have all the flavors of your favorite candy bar with a wholesome, high-protein spin. A chewy Medjool date and peanut butter filling is packed with protein, topped with a layer of rich chocolate, and finished with crunchy peanuts and a sprinkle of flaky sea salt. They’re incredibly easy to make, require no baking, and are perfect for meal prep, afternoon snacks, or satisfying your sweet tooth with nourishing ingredients.
Why You’ll Love This Recipe
- Tastes like a candy bar: All the flavors of a Snickers-inspired treat made with wholesome ingredients.
- High in protein: A satisfying snack that helps keep you full longer.
- No baking required: Just blend, press, chill, and enjoy.
- Perfect for meal prep: Make a batch ahead for easy grab-and-go snacks all week.
- Naturally sweetened: Medjool dates provide caramel-like sweetness with no refined sugar in the filling.
Frequently Asked Questions
Can I use a different protein powder?
Yes! Vanilla protein powder works best for the classic flavor, but unflavored protein powder also works. Since protein powders absorb moisture differently, you may need to add a splash of water to help the mixture come together.
What kind of dates should I use?
Soft, fresh Medjool dates are the best choice because they create a naturally sweet, caramel-like texture. If your dates are dry, soak them in warm water for 10 minutes, then drain well before using.
How should I store these protein bites?
Store them in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze them for up to 3 months and thaw for a few minutes before enjoying.
Can I make these nut-free?
Absolutely! Swap the peanut butter for sunflower seed butter and replace the chopped peanuts with roasted sunflower seeds or simply leave them out.
Can I skip the chocolate topping?
You can, but the chocolate layer really gives these bites their candy bar-inspired flavor. If you skip it, they’re still delicious as a chewy peanut butter date protein bite.
Can I use crunchy peanut butter?
Yes! Crunchy peanut butter adds extra texture and works just as well as creamy peanut butter in this recipe.
My favorite protein powder
For the best flavor and texture, I love using FlavCity Vanilla Protein Powder in these peanut butter protein bites. It has a delicious vanilla flavor that complements the peanut butter perfectly, and it’s made with simple, high quality ingredients, including grass-fed whey protein.
If you’re looking for a clean protein powder that tastes great in both snacks and smoothies, this is one I highly recommend.
How to make no bake snickers date protein bites: step-by-step
Ingredients
Date Peanut Butter Layer
- 250 g pitted Medjool dates
- 100 g natural creamy peanut butter
- 40 g vanilla protein powder
- 5 g vanilla extract
- 1 g fine sea salt
- 15–20 g maple syrup, optional
- 15–30 g water, as needed
- 30 g finely chopped peanuts
Chocolate Topping
- 170 g dark or semi-sweet chocolate chips
- 10 g coconut oil
- flaky sea salt, optional
Equipment
- Mixing bowls/spoons
- Food scale/measuring cups and spoons
- 24 cup muffin pan or silicone pan
Instructions
- Line a 24-cup mini muffin pan with paper liners or use a silicone mini muffin pan.
- Prepare the dates: Add the Medjool dates to the bowl of a food processor and process until they form a sticky paste, stopping to scrape down the sides as needed.
- Make the filling: Add the peanut butter, vanilla protein powder, vanilla extract, and salt. Process until the mixture comes together into a thick, cohesive dough. If it seems too dry or crumbly, add water 1 teaspoon at a time until the mixture holds together when pressed. If using maple syrup, blend it in at this stage.
- Fill the muffin pan: Divide the mixture evenly between the cups of a 24-cup mini muffin pan (silicone works best). Press each portion down firmly with the back of a spoon or your fingers to create an even layer.
- Add the peanut layer: Sprinkle the chopped peanuts evenly over the top of each bite, gently pressing them into the date mixture so they stick.
- Make the chocolate topping: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 20-second intervals, stirring well between each, until smooth and fully melted.
- Top the bites: Spoon the melted chocolate evenly over each bite, spreading it into an even layer over the peanuts. Finish with a sprinkle of flaky sea salt, if desired.
- Chill and enjoy: Refrigerate for 30–45 minutes, or until the chocolate is completely set. Once firm, remove the bites from the pan and enjoy! Store leftovers in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months.
More healthier sweets recipes
- No Bake Protein Cookie Dough Bites
- Peanut Butter Date Energy Balls (no bake recipe)
- Healthy Oreo Protein Balls with Dates
- Chocolate Brownie Date Balls
No Bake Snickers Date Protein Bites
These no-bake Snickers-inspired date protein bites are made with Medjool dates, peanut butter, protein powder, and a rich chocolate topping for an easy, healthy snack.
Equipment
- Mixing bowls
- Spoons
- Food scale
- Measuring cups & spoons
- 24 cup muffin pan or silicone pan
Ingredients
Date peanut butter layer
- 250 grams pitted Medjool dates
- 100 grams natural creamy peanut butter
- 40 grams vanilla protein powder
- 5 grams vanilla extract
- 1 gram fine sea salt
- 15-20 grams maple syrup (optional )
- 15-30 grams water (as needed)
- 30 grams chopped peanuts
Chocolate Topping
- 170 grams dark or semi-sweet (chocolate chips)
- 10 grams coconut oil
- flaky sea salt (optional)
Instructions
-
Line a 24-cup mini muffin pan with paper liners or use a silicone mini muffin pan.
-
Prepare the dates: Add the Medjool dates to the bowl of a food processor and process until they form a sticky paste, stopping to scrape down the sides as needed.
-
Make the filling: Add the peanut butter, vanilla protein powder, vanilla extract, and salt. Process until the mixture comes together into a thick, cohesive dough. If it seems too dry or crumbly, add water 1 teaspoon at a time until the mixture holds together when pressed. If using maple syrup, blend it in at this stage.
-
Fill the muffin pan: Divide the mixture evenly between the cups of a 24-cup mini muffin pan (silicone works best). Press each portion down firmly with the back of a spoon or your fingers to create an even layer.
-
Add the peanut layer: Sprinkle the chopped peanuts evenly over the top of each bite, gently pressing them into the date mixture so they stick.
-
Make the chocolate topping: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 20-second intervals, stirring well between each, until smooth and fully melted.
-
Top the bites: Spoon the melted chocolate evenly over each bite, spreading it into an even layer over the peanuts. Finish with a sprinkle of flaky sea salt, if desired.
-
Chill and enjoy: Refrigerate for 30–45 minutes, or until the chocolate is completely set. Once firm, remove the bites from the pan and enjoy! Store leftovers in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months.
Nutrition
Nutritional information is automatically calculated and should be used as an approximation only.
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