Brown rice is a great side dish to add to any meal. It is nutrient-dense and full of fiber, vitamins, and antioxidants. It has calcium, iron, vitamin B1, B6, magnesium, and the list goes on. Don’t be scared of rice because it is a carbohydrate! Brown rice is not processed and is considered a complex carbohydrate, meaning it has more nutrients and you digest it slowly. It is actually a great way to maintain your weight because it keeps you full longer. I love making the brown rice in instant pot because I can set it and forget it. Not only does the instant pot keep all the flavor in, but it leaves the rice with a fluffy texture, which is really nice for your palate!
Why Instant Pot Brown Rice?
Using an Instant Pot to cook brown rice offers several advantages that make it a smart choice:
- Efficiency and Convenience:
- Reduced Cooking Time: The Instant Pot significantly shortens the cooking process. What might take 40 minutes on the stovetop or an hour in the oven can be done in less than 30 minutes under pressure.
- Hands-Off Cooking: Once you set it up, you can leave it to work its magic without constant monitoring. No need to stir or worry about sticking rice.
- Consistent Results:
- The Instant Pot ensures perfectly cooked, fluffy rice every time. Say goodbye to overcooked or undercooked grains.
- Whether you’re using long-grain brown rice, basmati, or jasmine rice, the Instant Pot delivers consistent results.
- Nutritional Preservation:
- Pressure cooking preserves the nutritional value of brown rice. It retains essential vitamins, minerals, and antioxidants.
- The texture and flavor are enhanced, making it a wholesome addition to your meals.
- Meal Prep and Versatility:
- Brown rice is a meal-prep staple. With the Instant Pot, you can cook a batch and use it throughout the week.
- It’s perfect for grain bowls, stir-fries, and as a base for various dishes.
The Instant Pot simplifies brown rice cooking and helps maintain its nutritional goodness.
Five ways to enjoy brown rice
- As a base for a stir-fry: cook it in your instant pot and then add it with your favorite protein and veggies.
- In a grain bowl: Top cooked brown rice with roasted veggies, beans, nuts, seeds, and a dressing of your choice.
- As a replacement for pasta: Use cooked brown rice in place of pasta in dishes like rice noodles or rice-based casseroles.
- In a rice and bean bowl: combine cooked brown rice with black beans, avocado, salsa, and any other toppings you like.
- As a side dish: serve cooked brown rice as a simple side dish with a variety of protein and vegetables.
Brown Rice In Instant Pot
Equipment
- Instant Pot
- Measuring cups
Ingredients
- 1 tablespoon avocado oil or olive oil
- 1 teaspoon salt
- 1 cup brown rice this will make 2 cooked cups
- 2 cups water
Instructions
- Rinse your rice. Let soak for 30 minutes (optional).
- Pour your avocado oil or olive oil into your instant pot.
- Pour rice and water in and add salt. Stir.
- Secure the lid and set the pressure to high, and cook for 30 minutes. Let pot naturally release.
- Once the pin drops, open pot, and spoon the rice to fluff it up.
- You can store your rice in an airtight container for 4-5 days. Enjoy!
Nutrition
Brown Rice In The Instant pot: Did you try this recipe?
Thank you for reading the brown rice in the instant pot recipe and I hope you found this article helpful! Let me know if you try this easy instant pot brown rice out! Happy eating 🙂
If you found this recipe helpful, you may also like my Instant Pot Creamy Cauliflower Mash.
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