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5.0 from 1 vote

Brown Rice In Instant Pot

Brown rice is a great side dish for any meal but even better in your instant pot. This brown rice in instant pot recipe is quick and simple!

Prep Time 5 mins
Cook Time 30 mins
Servings:

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Calories: 160 kcal

Equipment

  • Instant Pot
  • Measuring cups

Ingredients

  • 1 tablespoon avocado oil or olive oil
  • 1 teaspoon salt
  • 1 cup brown rice (this will make 2 cooked cups)
  • 2 cups water

Instructions

  1. Rinse your rice. Let soak for 30 minutes (optional).
  2. Pour your avocado oil or olive oil into your instant pot.
  3. Pour rice and water in and add salt. Stir.
  4. Secure the lid and set the pressure to high, and cook for 30 minutes. Let pot naturally release.
  5. Once the pin drops, open pot, and spoon the rice to fluff it up.
  6. You can store your rice in an airtight container for 4-5 days. Enjoy!

Nutrition

Serving: 0.25 cup | Calories: 160 kcal | Carbohydrates: 34 g | Protein: 3 g | Fat: 1.5 g |

Nutritional information is automatically calculated and should be used as an approximation only.

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