Brown Rice In Instant Pot
Brown rice is a great side dish for any meal but even better in your instant pot. This brown rice in instant pot recipe is quick and simple!
Servings: 4
Calories: 160kcal
Equipment
- Instant Pot
- Measuring cups
Ingredients
- 1 tablespoon avocado oil or olive oil
- 1 teaspoon salt
- 1 cup brown rice this will make 2 cooked cups
- 2 cups water
Instructions
- Rinse your rice. Let soak for 30 minutes (optional).
- Pour your avocado oil or olive oil into your instant pot.
- Pour rice and water in and add salt. Stir.
- Secure the lid and set the pressure to high, and cook for 30 minutes. Let pot naturally release.
- Once the pin drops, open pot, and spoon the rice to fluff it up.
- You can store your rice in an airtight container for 4-5 days. Enjoy!
Nutrition
Serving: 0.25cup | Calories: 160kcal | Carbohydrates: 34g | Protein: 3g | Fat: 1.5g
