Brown Rice In Instant Pot
Brown rice is a great side dish for any meal but even better in your instant pot. This brown rice in instant pot recipe is quick and simple!
Servings:
4
Calories:
160
kcal
Equipment
- Instant Pot
- Measuring cups
Ingredients
- 1 tablespoon avocado oil or olive oil
- 1 teaspoon salt
- 1 cup brown rice (this will make 2 cooked cups)
- 2 cups water
Instructions
-
Rinse your rice. Let soak for 30 minutes (optional).
-
Pour your avocado oil or olive oil into your instant pot.
-
Pour rice and water in and add salt. Stir.
-
Secure the lid and set the pressure to high, and cook for 30 minutes. Let pot naturally release.
-
Once the pin drops, open pot, and spoon the rice to fluff it up.
-
You can store your rice in an airtight container for 4-5 days. Enjoy!
Nutrition
Serving:
0.25
cup
|
Calories:
160
kcal
|
Carbohydrates:
34
g
|
Protein:
3
g
|
Fat:
1.5
g
|
Nutritional information is automatically calculated and should be used as an approximation only.
