If you loved my Soft Sourdough Sandwich Bread, you’re going to be obsessed with this version! It has the same tender crumb, soft slices, and perfect sandwich texture…but this time we’re putting sourdough discard to work. It’s a great way to use up extra starter without sacrificing flavor or softness, and it comes together with […]

Soft sourdough sandwich bread. There’s something truly magical about a loaf of sourdough sandwich bread that ticks all the boxes: soft, light, airy, and just the right amount of flavor without being too sour. This recipe is the result of nearly a year of trial and error, tweaking and testing until it was perfect. I […]

Sourdough rye sandwich bread is known for its unique flavor and texture. The combination of rye flour and natural sourdough starter creates a tangy and slightly earthy taste, with subtle notes of sweetness from the maple syrup. The texture is dense with a hearty crumb that pairs well with savory toppings like meats and cheeses. […]

If you are looking for a delicious, nutrient-dense homemade sandwich bread, this honey wheat sourdough sandwich bread is a perfect choice. It offers a wholesome twist on a classic loaf that is soft, slightly sweet, and full of rich sourdough flavor. Rolled oats add even more nutrition by providing fiber, magnesium, iron, and several essential […]

This sourdough cinnamon raisin bread recipe has a unique flavor and incredible texture making it an enhanced spin on your classic raisin bread. The sweetness from the cinnamon sugar and raisins is just perfect. The texture is more like dessert bread. It is moist, soft, and fluffy with an ever-so-slight chew from the crust & […]

This delicious and everyday easy sourdough sandwich bread is incredibly easy to whip up, demanding minimal hands-on time and delivering a beautiful result. Simply mix the dough the night before and let it rest until the next day for a fresh batch of sourdough bread by mid-morning 🙂 Boasting just five wholesome ingredients and devoid […]