If you loved my popular Greek Yogurt Sourdough Discard Flatbread, you’re going to be obsessed with this cheesy version! Made with the same soft, fluffy Greek yogurt dough, these flatbreads are stuffed with gooey melted cheese and cooked until perfectly golden in a skillet. They’re incredibly easy to make, a delicious way to use up […]

If you’re a peanut butter lover, this Chocolate Peanut Butter Swirl Sourdough Bread is about to become a new favorite. This rich and incredibly moist sourdough discard quick bread is packed with creamy peanut butter, swirled with ribbons of chocolate, and finished with a luscious peanut butter frosting. It’s the perfect way to use up […]

This soft sourdough discard brioche is inspired by my beloved 100% sourdough brioche recipe, the one I come back to again and again for its rich flavor and pillowy texture. I adapted it to use sourdough discard and a touch of commercial yeast, so you still get that signature buttery softness without the long fermentation. […]

If you love a soft, bakery-style treat with cozy cinnamon flavor, these sourdough discard cinnamon sugar knots are going to be your new favorite. Made with leftover sourdough discard and a touch of yeast for a quicker rise, they bake up irresistibly fluffy with layers of buttery cinnamon sugar in every twist. Finished with a […]

If you love my classic 100% sourdough bagels but don’t always have the time, these sourdough discard bagels are about to be your new go-to. This recipe is adapted from that beloved version, but with a little boost from instant yeast, you can have fresh, homemade bagels in as little as 2 hours. Prefer a […]

This honey wheat sourdough discard sandwich bread is a soft, wholesome loaf with just the right touch of natural sweetness from honey and a hearty depth from whole wheat flour. It’s adapted from my beloved honey wheat sandwich bread made with 100% sourdough, but this version uses sourdough discard for a quicker, more approachable option […]

Soft, fluffy, and beautifully golden, this braided sourdough discard challah is a savory twist on a classic. Infused with fragrant rosemary, roasted garlic, and nutty Parmesan, every bite is rich, tender, and packed with flavor, perfect for serving alongside dinner or enjoying on its own. This recipe is adapted from my 100% sourdough challah version, […]

There’s something about carrot cake that just feels like comfort in loaf form—and this sourdough carrot cake loaf might be one of my favorite ways to bake with sourdough discard. It’s incredibly moist, warmly spiced, and packed with sweet shredded carrots that melt right into the crumb. The sourdough adds a subtle depth of flavor […]