This honey wheat sourdough discard sandwich bread is a soft, wholesome loaf with just the right touch of natural sweetness from honey and a hearty depth from whole wheat flour. It’s adapted from my beloved honey wheat sandwich bread made with 100% sourdough, but this version uses sourdough discard for a quicker, more approachable option […]

Soft, fluffy, and beautifully golden, this braided sourdough discard challah is a savory twist on a classic. Infused with fragrant rosemary, roasted garlic, and nutty Parmesan, every bite is rich, tender, and packed with flavor, perfect for serving alongside dinner or enjoying on its own. This recipe is adapted from my 100% sourdough challah version, […]

There’s something about carrot cake that just feels like comfort in loaf form—and this sourdough carrot cake loaf might be one of my favorite ways to bake with sourdough discard. It’s incredibly moist, warmly spiced, and packed with sweet shredded carrots that melt right into the crumb. The sourdough adds a subtle depth of flavor […]

If you love my classic 100% sourdough hamburger buns, you’re going to adore this quick sourdough discard version. These soft, fluffy buns are adapted from my beloved original recipe but designed for days when you want fresh homemade buns without the long fermentation. With the help of sourdough discard and a little yeast, they come […]

If you’ve been around here for a while, you know how much I love my 100% sourdough Hawaiian roll recipe. It’s one of my all-time favorites… soft, fluffy, perfectly sweet, and completely irresistible. But I know not everyone has an active starter ready to go at all times, so I created this version using sourdough […]

You all have absolutely loved my 100% sourdough English muffin recipe, and so many of you have been asking for a discard version, so here we are! These sourdough discard English muffins have that same soft interior and classic nooks and crannies, but the method is a little different. While it’s still easy and much […]

If you loved my Soft Sourdough Sandwich Bread, you’re going to be obsessed with this version! It has the same tender crumb, soft slices, and perfect sandwich texture…but this time we’re putting sourdough discard to work. It’s a great way to use up extra starter without sacrificing flavor or softness, and it comes together with […]

There’s something about gingerbread season that just feels magical. The warm spices, the deep molasses flavor, the chill in the air… it all begs for a cozy bake that fills the house with holiday cheer. This sourdough discard gingerbread loaf has become one of my favorite December traditions. It’s soft, tender, beautifully spiced, and the […]