If you loved my Soft Sourdough Sandwich Bread, you’re going to be obsessed with this version! It has the same tender crumb, soft slices, and perfect sandwich texture…but this time we’re putting sourdough discard to work. It’s a great way to use up extra starter without sacrificing flavor or softness, and it comes together with […]

There’s something about gingerbread season that just feels magical. The warm spices, the deep molasses flavor, the chill in the air… it all begs for a cozy bake that fills the house with holiday cheer. This sourdough discard gingerbread loaf has become one of my favorite December traditions. It’s soft, tender, beautifully spiced, and the […]

This sourdough pumpkin quick bread is everything I love about fall baking—soft, moist, and full of warm spice. The crumb is tender and fluffy, with just the slightest crisp edge that makes each slice irresistible. Pumpkin and sourdough come together beautifully here, balanced with cinnamon, nutmeg, and cloves for that classic autumn flavor. And to […]

As the days grow cooler and soup season makes its return, I always find myself craving a hearty bread to serve alongside those steaming bowls. The only catch? Sometimes I don’t have hours to wait on a traditional loaf. That’s where this savory sourdough cheese and herb quick bread comes in. It came together on […]

As the crisp air of autumn settles in and the days grow shorter, I find myself craving the kind of baking that warms both the kitchen and the soul. This Sourdough Cinnamon Swirl Quick Bread is just that—a tender, golden loaf with ribbons of cinnamon sugar running through every slice and a sweet glaze on […]

This sourdough peach quick bread is one of those bakes that just feels like summer in every slice. It’s soft, tender, and filled with sweet, juicy peaches, something I look forward to making the moment peach season rolls around. The sourdough discard adds just the right amount of tang to balance the sweetness, and the […]

There’s something undeniably comforting about a warmly spiced loaf fresh from the oven. This Sourdough Honey Spice Loaf is the perfect blend of rich honey sweetness and cozy spices, all wrapped up in a soft, tender crumb. Unlike traditional sourdough, this recipe comes together quickly—no long fermentation required—making it an easy yet incredibly flavorful way […]

This sourdough cranberry banana bread is the perfect harmony of sweet, tart, and tangy, making it a showstopper for breakfast, brunch, or a cozy afternoon treat. It’s also an ideal way to put your sourdough starter to good use — whether it’s your trusty discard or freshly fed. So, preheat your oven, grab your bananas, […]