Soy-free Instant Pot Teriyaki Salmon
This instant pot recipe makes making teriyaki salmon easy! It takes less than 10 minutes to prep and less than 4 minutes to make!
Servings:
2
Calories:
220
kcal
Equipment
- Instant Pot
- Measuring cups and spoons
Ingredients
- 2 6 oz fillets of wild-caught salmon
- 1/4 cup soy-free tariyaki sauce of your choice
- salt and pepper to taste
- 1 cup water
Instructions
-
Rinse and dry your salmon.
-
Place in a bowl, sprinkle salt and pepper on the fillets, and pour your teriyaki sauce on. Let fillets rest in the marinade for 10 minutes.
-
Meanwhile, fill your instant pot with 1 cup of water and place the trivet in the pot.
-
Place salmon on the trivet and pour any extra sauce from the bowl over top.
-
Secure the lid set the pressure to high, and pressure cook for 3 minutes. Let pot naturally release.
-
Once the pin drops, enjoy! Make sure to pour extra sauce over the fillets from the pot.
Nutrition
Serving:
6
oz
|
Calories:
220
kcal
|
Protein:
37
g
|
Fat:
8
g
|
Cholesterol:
85
mg
|
Sodium:
85
mg
|
Nutritional information is automatically calculated and should be used as an approximation only.
