Sourdough Skillet Meal
Sourdough skillet meal is the best dinner idea with so many variations. Comfort food, easy, AND good for you!
Servings: 6
Equipment
- 1 10-12 inch cast iron skillet
- medium-sized mixing bowl
- Measuring cups and spoons
Ingredients
- 1 lb grass-fed ground beef
- 2 tablespoons ghee or olive oil
- 1 clove garlic chopped
- 1 medium yellow onion diced
- 1 green pepper diced
- 8 oz baby bello mushrooms chopped
- 8 grinds of black pepper
Ingredients for the sourdough topping
- 1/2 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 tablespoon honey
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1.5 cups sourdough starter discard
- 3 eggs
- 3 tablespoons melted butter
- 1/2 cup grass-fed cheese (dubliner, mozzerlla, swiss, etc.)
Instructions
- Preheat your oven to 400 degrees F.
- In your cast iron pan, add 1 tablespoon of ghee, and turn your heat to medium on the stove. Add your chopped onion, green pepper, and mushrooms and sautee for 5-8 minutes or until they start to soften. Remove them from the pan and set aside.
- Add another tablespoon of ghee and your chopped garlic. Add your beef and black pepper, ground up the meat, and cook for about 7 minutes. Then add your veggies back in and mix everything together.
- Turn your heat to low and allow everything to simmer together for about 5 minutes.
- While that simmers, make your sourdough topping.
- In a medium bowl add your Italian seasoning, baking powder, baking soda, and salt and mix.
- Add your sourdough starter, honey, melted butter, and eggs, and mix everything together until combined.
- Pour the mixture over the meat and veggie skillet mixture and top with grated cheese.
- Bake for 20-25 minutes or until the top starts to turn golden brown (if you like it crispy go for the full 25).
- Enjoy! This meal is seriously amazing!
- Any leftovers can be stored in an airtight container in your refrigerator for up to 3 days.
