Avocado Chocolate Pudding
Avocado chocolate pudding is a healthy twist on a classic dessert made with only natural ingredients. Satisfy your sweet tooth with every spoonful!
Servings:
2
Calories:
250
kcal
Equipment
- Blender or food processor
- Measuring cups and spoons
Ingredients
- 2-3 ripe avocados
- 1/4 cup maple syrup
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder
Instructions
-
Cut the avocados in half and scoop the flesh into a blender or food processor.
-
Then, add the maple syrup, cocoa powder, almond milk, and vanilla extract, and blend until smooth and creamy.
-
Once completed, take a taste and adjust the sweetness as needed.
-
Serve and enjoy immediately or refrigerate for later!
Nutrition
Serving:
1
cup
|
Calories:
250
kcal
|
Carbohydrates:
15
g
|
Protein:
4
g
|
Fat:
20
g
|
Nutritional information is automatically calculated and should be used as an approximation only.
