Avocado Chocolate Pudding
Avocado chocolate pudding is a healthy twist on a classic dessert made with only natural ingredients. Satisfy your sweet tooth with every spoonful!
Servings: 2
Calories: 250kcal
Equipment
- Blender or food processor
- Measuring cups and spoons
Ingredients
- 2-3 ripe avocados
- 1/4 cup maple syrup
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder
Instructions
- Cut the avocados in half and scoop the flesh into a blender or food processor.
- Then, add the maple syrup, cocoa powder, almond milk, and vanilla extract, and blend until smooth and creamy.
- Once completed, take a taste and adjust the sweetness as needed.
- Serve and enjoy immediately or refrigerate for later!
Nutrition
Serving: 1cup | Calories: 250kcal | Carbohydrates: 15g | Protein: 4g | Fat: 20g | Sugar: 10g
